WHITE TEA
Moonlight White
Yue Guang Bai
Tasting Notes:
lilac • white grape • honeycomb
This striking white tea from Yunnan gets its deep color and rich, complex flavors from slow oxidation due to an extended drying time. The golden liquor is soft and fragrant, with notes of lilacs and fruity white grapes and a sweet, honey-like finish.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
FOR AN 8 OUNCE SERVING:
Silver Beauty
Tasting Notes:
clover • cucumber • white grape
Bright and fruity, this tea, composed of mostly baby, down-covered buds, rivals the ever-popular Silver Needles - with sweet, fruity liquor, full mouthfeel, and herbaceous aromas of fresh spring clover fields.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Silver Needles
Yin Zhen
Tasting Notes:
green apple • pear • lilac
Fruity, floral, and sweet, this carefully produced white tea from Fujian is comprised of tender young tea buds. The soft creamy liquor is fragrant, with flavors of tart green apple, sweet pear, and a lingering finish of pink lilacs.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
White Peach
Tasting Notes:
honeycomb • rose • nectarine
This pretty Bai Mu Dan from Fujian is artfully adorned with dried peaches and pink rosebuds. The result is sweet and juicy, with flavors of honeycomb, roses, and nectarines. The fragrance will remind you of rocking on the front porch during the summer.
Ingredients: Camellia sinensis leaves, dried peach, acidifier (citric acid), flavoring, & rose petals. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
White Peony
Bai Mu Dan
Tasting Notes:
chrysanthemum • honeycomb • linden flower
Abundant with fine silver tips and fresh new leaves, this White Peony is sweet and delicate with a silky texture. The golden cup yields bright, fruity white peaches and honeycomb flavors with a floral finish of linden and chrysanthemum flowers.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
White Wild Tea Buds
Tasting Notes:
honeysuckle • chrysanthemum • marjoram
These striking buds picked from wild trees in Wuding County are processed as white tea, but with little to no caffeine. Heady honeysuckle and chrysanthemum notes emerge, followed by a full marjoram spice note in the finish.
Ingredients: Camellia sinensis leaves. Low Caffeine.
Origin: Yunnan, China
FOR AN 8 OUNCE SERVING:
GREEN TEA
China Green Jade
Mao Jian
Tasting Notes:
alfalfa • collard greens • cashew
This mao jian (meaning "fur tips") boasts long, twisted, fuzzy emerald leaves that unfurl into a soft, buttery cup with a vegetal infusion. The golden liquor tastes of sweet sprouts and collard greens with a nutty finish. A stellar green tea.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Hunan, China
FOR AN 8 OUNCE SERVING:
Clouds & Mist
Tasting Notes:
butterbean • white asparagus • cashew
The high elevation and cool cloud cover of Lu Mountain in Jiangxi make ideal growing conditions for this famed tippy green tea. The early spring leaves are carefully plucked from the first leaf and bud set. The result is a sweet brothy cup with creamy notes of butterbeans and white asparagus with a lingering nutty finish.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Jiangxi, China
FOR AN 8 OUNCE SERVING:
Dragonwell
Long Jing
Tasting Notes:
frisée • swiss chard • brazil nut
These legendary sword-shaped, pan-roasted, hand-folded leaves boast a brothy and vegetal cup with notes of steamed chard and bamboo shoots, finishing with a lingering nutty flavor. It's a beautiful tea in the cup and in the mouth.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Zhejiang, China
FOR AN 8 OUNCE SERVING:
Genmai Cha
Tasting Notes:
steamed spinach • nori • popcorn
In the 15th century, blending rice with inexpensive Japanese green tea allowed laborers to maximize their minimal annual tea rations. Our elevated version of that recipe has a delicious popcorn flavor and vegetal notes, making it an easily accessible tea, even for new tea drinkers.
Ingredients: Camellia sinensis leaves and toasted & popped rice. Caffeinated
Origin: Shizuoka, Japan
FOR AN 8 OUNCE SERVING:
Golden Green
Tasting Notes:
sage • jasmine • lemon peel
Fruity, flowery, and herbaceous, this signature blend has it all and more - it's a complex, well-rounded, wildly flavorful beverage - a great intro to green tea. It also makes a refreshing iced tea that can be enjoyed year-round.
Ingredients: Camellia sinensis leaves, lemongrass, rooibos, orange peel, linden flowers, Mount olympus flowers, lavender, & orange flavor. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Gunpowder
Tasting Notes:
autumn leaves • smoke • cooked spinach
A classic green tea style from China dating back to the 7th century, these tightly rolled, pan-fired leaves yield an infusion with soft and vegetal notes and a lightly smoked finish. Great on its own but also perfect for blending.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: China
FOR AN 8 OUNCE SERVING:
Gyokuro
Tasting Notes:
broth • edamame • collard greens
The deep-green, shade-grown, specially processed leaves of this Gyokuro ("jade dew") brew into a rich infusion with a brothy mouthfeel, savory vegetal flavors and umami, and a lingering, natural sweetness that will have you salivating.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Shizuoka, Japan
FOR AN 8 OUNCE SERVING:
Hojicha
Tasting Notes:
hickory • buckwheat • roasted peanut
The sweet green stems of the tea plant are dried and cooked in unique drum roasters, giving this infusion a deep amber liquor with a smoked hickory aroma, buckwheat sweetness, and a lingering finish reminiscent of toasted peanut skins.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Shizuoka, Japan
FOR AN 8 OUNCE SERVING:
Jasmine Flowering Buds
Tasting Notes:
gardenia • clover • honeydew
This hand-crafted jasmine tea bud blossoms into a precious bouquet of white flowers as the fresh spring leaves unfurl upon brewing. The flavor is sweet and delicate, with notes of gardenia and honeysuckle. A pleasure for all of the senses.
Ingredients: Camellia sinensis leaves & jasmine petals. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Jasmine Pearls
Tasting Notes:
magnolia • honeysuckle • bibb lettuce
A premium green tea that is arduously scented with blossoming jasmine flowers throughout several nights and then hand rolled into pearls, yielding an infusion with an undeniable jasmine flavor that is sweet and floral, with notes of honey.
Ingredients: Camellia sinensis leaves and jasmine scent. Caffeinated
Origin: Fujain, China
FOR AN 8 OUNCE SERVING:
Jasmine
Yin Hao
Tasting Notes:
endive • gardenia • squash blossom
With premium quality leaves scented with jasmine flowers, Yin Hao makes a fragrant, delicate cup with a jasmine aroma and vegetal flavors such as squash blossom and the mild bitterness of endive. This is a well-balanced and easily enjoyed green tea.
Ingredients: Camellia sinensis leaves and jasmine scent. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Kukicha
Tasting Notes:
asparagus • bean sprouts • barley
An entirely unique flavor—a blend of lightly roasted stems and leaves from early sencha production yields a twig tea or bōcha that is sweet and savory with vegetal and grainy flavors. Brew these leaves a few times, but with short steeps for a relaxing mindful moment.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Shizuoka, Japan
FOR AN 8 OUNCE SERVING:
Matcha: Aoarashi
(Marukyu Koyamaen)
Tasting Notes:
baby spinach • cucumber • split pea
Light and smooth, this Ceremonial Grade Matcha is easy to drink. Sweet flavors of fresh baby spinach and cucumber are finished with the creamy texture of split pea soup.
We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Uji, Japan
PREPARATION:
Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy.
40 g Tin
Matcha: Kinrin
(Marukyu Koyamaen)
Tasting Notes:
sea foam • buttered spinach • sweet pea
This tea is our highest grade of ceremonial matcha. Whisked in the traditional style, this matcha becomes light and fluffy, with a soft sweet finish of buttered spinach and sweet peas. The sweetness lingers on the palate well after the completion of your ritual.
We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Uji, Japan
PREPARATION:
Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy.
20 g Tin
Matcha: Premium
(Marukyu Koyamaen - Byakuren)
Tasting Notes:
soft • grassy • vegetal
Made from a premium grade Japanese green tea powder, this Matcha is soft and smooth with deep grassy and vegetal notes. This Matcha is assertive enough for lattes but smooth enough to drink on its own. Makes a great tasting beverage with or without milk.
We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Kyoto, Japan
PREPARATION:
Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy.
Matcha
(Marukyu Koyamaen - Suisen)
Tasting Notes:
bright • grassy • bitter greens
This Culinary grade Japanese green tea powder is bright and grassy with a pleasant astringency that shines through a variety of sweeteners and dairy products. Great for lattes, baked goods and ice cream production, this Matcha is versatile and great for everyday use.
We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Kyoto, Japan
PREPARATION:
Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy.
Matcha: Yugen
(Marukyu Koyamaen)
Tasting Notes:
broccoli • asparagus • white bean
Rich and creamy, this ceremonial grade matcha boasts deep vegetal flavors of steamed broccoli and asparagus rounded out with the silken texture of cooked white beans. A complex experience.
We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Uji, Japan
PREPARATION:
Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy.
40 g Tin
Moroccan Mint
Tasting Notes:
spinach • oregano • sweet mint
A blend of Chinese Gunpowder green tea and specially sourced mint leaves boasts a strong mint flavor accompanied by notes of spinach and oregano for a well-rounded but balanced and refreshing brew meant to mimic the popular iced tea of the same name.
Ingredients: Camellia sinensis leaves & mint leaves. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Peaflower Blossom
Tasting Notes:
jasmine • lemongrass • elderberry
Though it's blended with green tea, this is a brilliant blue/indigo infusion with strong floral and citrus notes. Pour it over ice and squeeze in some citrus to watch that blue magically turn into a refreshing deep-violet beverage.
Ingredients: Peaflowers, lemongrass, camellia sinensis leaves, jasmine petals, & elderberry. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Pine Needle Green
Tasting Notes:
kelp • alfalfa sprout • microgreen
Carefully shaped by hand to resemble pine needles and dried using traditional pine wood firing, the resulting tea is a brilliant golden brothy liquor with a light marine flavor and dense vegetal notes reminiscent of spring greens and alfalfa sprouts.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Hunan, China
FOR AN 8 OUNCE SERVING:
Sencha
Asamushi
Tasting Notes:
orange peel • spinach • bean sprout
This Asamushi, or 'light steamed sencha,' is bright and crisp. The golden green liquor has notes of citrus and fresh bean sprouts, with a green vegetal finish reminiscent of steamed spinach. It's a great everyday Japanese tea.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Shizuoka, Japan
FOR AN 8 OUNCE SERVING:
Sencha
Fukamushi
Tasting Notes:
buttered zucchini • green bean • orange peel
At once buttery, vegetal, and fruity, this steamed tea is bright and sweet. It has a creamy mouthfeel and flavors of sweet beans, baby zucchini, and dried orange peel, with a tangy finish. It is a delightful addition to our sencha offerings.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Shizuoka, Japan
FOR AN 8 OUNCE SERVING:
Sencha
Meiryoku
Tasting Notes:
cooked spinach • snap pea • edamame
Produced in Kagoshima from a single cultivar, this small-lot, deep steamed sencha brews to a vibrant green, crystal clear liquor that is light and creamy with a classic vegetal umami and slightly fruity profile. Get it while it lasts!
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Japan
FOR AN 8 OUNCE SERVING:
Sencha
Yamakai
Tasting Notes:
bok choy • sorrel • nori
Yamakai, meaning "mountain ravine," refers to a unique cultivar developed nearly a century ago. Too good to be blended with anything else, this sencha is bold and complex, with rich umami flavors. Think freshly foraged greens near the ocean.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Japan
FOR AN 8 OUNCE SERVING:
Yuzu Matcha
Tasting Notes:
wheatgrass • lemon peel • mandarin orange
A blend of kukicha (Japanese twig tea) with yuzu chips and premium matcha powder makes this a more accessible matcha beverage that needs no whisking. Just steep in hot water and strain for a refreshing, fruity matcha treat.
Ingredients: Camillia sinensis leaves & yuzu peel. Caffeinated
Origin: Shizuoka, Japan
2oz/bag
FOR AN 8 OUNCE SERVING:
OOLONG TEA
Dark
Wuyi
Tasting Notes:
orchid • bartlett pear • tobacco
Yancha ("rock oolong") has a complex, fruity, floral character with a distinct minerality introduced by the sheer rock cliffs of the Wuyi Mountains, where it grows in the morning shade. This one finishes with a delicious, sweet tobacco note.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Golden Buds Milk Oolong
Jin Xuan
Tasting Notes:
macadamia • honeydew • butter
Produced from the famous Jin Xuan cultivar, this oolong is naturally sweet and rich, with flavors and scents that are reminiscent of melon and toasted nuts - most notable, though, is its luxuriously creamy mouthfeel for which it gets its name.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Taiwan
FOR AN 8 OUNCE SERVING:
Gui Fei
Tasting Notes:
cracked wheat • cinnamon • apple
This high-grown, rolled oolong has been bitten by leaf hoppers to give it an entirely unique flavor. The mild oxidation and mellow roasting stages help develop deep round notes of grain and spice, with a bright apple aroma and finish.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Taiwan
FOR AN 8 OUNCE SERVING:
Hairy Crab
Mao Xie
Tasting Notes:
magnolia • honeysuckle • squash blossom
Mao Xie ("Hairy Crab") is a cultivar gaining popularity in the Anxi region, known for its Tieguanyin production. It produces a fragrant and floral spring oolong with a sweet, creamy liquor laced with a bouquet of sun-soaked flowers on a mid-summer day.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Hong Shui
Tasting Notes:
bran • raw honey • raisin
Deep and fragrant with flavors of bran, raw honey, and raisins, Hong Shui, or "red water," refers to the rich, hearty, amber infusion. This color comes from significant oxidation and roasting of the hand-plucked leaves.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Taiwan
FOR AN 8 OUNCE SERVING:
Imperial Dancong
Single Trunk
Tasting Notes:
grilled peach • burnt caramel • orchid
The aroma of this high-quality "single trunk" oolong is reminiscent of roasted chicory, while the brew is bright and fruity. A delight to the senses, this heavy-bodied infusion is complex, with notes of peach and caramel and the floral tones of orchids.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: China
FOR AN 8 OUNCE SERVING:
Iron Goddess
Tieguanyin
Tasting Notes:
nectarine • artichoke • chestnut
Named for its cultivar, Tieguanyin is one of the most popular styles of oolong in the world, whether it comes from China or Taiwan. This Chinese version is floral and fruity, with some nutty notes that result from the meticulous roasting process.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Jade
Nantou
Tasting Notes:
honeydew • magnolia • white grape
Hailing from Nantou County in Taiwan - the land of oolong - this lightly oxidized leaf steeps to have a luminescent golden liquor with a distinct floral bouquet and sweet fruit flavors that make this a classic and delicious cup.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Nantou, Taiwan
FOR AN 8 OUNCE SERVING:
Tung Ting Hojicha
Tasting Notes:
vanilla • dried apricot • buckwheat
A rare blend of leaf and twig that steeps to a crisp, beautifully orange-tinted infusion with an aroma of sweet, roasted stone fruit. It's a creamy cup that is pleasantly sharp, with lovely flavors of stone fruit and buckwheat.
Ingredients: Camellia sinensis leaves & twigs. Caffeinated
Origin: Nantou, Taiwan
FOR AN 8 OUNCE SERVING:
Wen Shan Bao Zhong
Tasting Notes:
candied violet • star fruit • toast
From the Wenshan District in northern Taiwan, this oolong's infusion is buttery and thick. It coats your mouth with sweet, floral, and nutty flavors that linger from sip to sip. It is truly a stunning example of a lightly oxidized oolong from the area.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Taiwan
FOR AN 8 OUNCE SERVING:
BLACK TEA
Assam GBOP
Tasting Notes:
malt • rye • dried plum
Late harvest, high-grade GBOP with abundant golden tips, this carefully processed treat has a distinct deep fruit note accented by crisp winter rye. Being hearty and full-bodied, this takes milk and sugar well but is excellent without.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Assam, India
FOR AN 8 OUNCE SERVING:
Assam
Chardwar Estate
Tasting Notes:
orange peel • whole wheat toast • oak
Grown on the banks of the Brahmaputra River, this organic, bright, and crisp breakfast-style tea is citrusy-smooth with rich layers of whole-grain notes and a sweetly woody finish - reminiscent of lounging outside a bakery.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Assam, India
FOR AN 8 OUNCE SERVING:
Blue Flower Earl Grey
Tasting Notes:
caramel • cedar • candied lemon
It's easy to see why this is one of our most popular teas - a Sri Lankan blend flavored with bergamot oil and garnished with blue cornflower petals produces a classic bold and sweet infusion with floral notes and heavy citrus flavors.
Ingredients: Camellia sinensis leaves, blue cornflower petals, & bergamot oil. Caffeinated
Origin: Sri Lanka
FOR AN 8 OUNCE SERVING:
Ceylon Blend
Iced Tea
Tasting Notes:
cedar • burnt sugar • orange peel
When you need a crisp and refreshing glass, this classic iced tea (a blend of leaves from Sri Lanka) has a rich, deep amber liquor and the fruity flavor of orange peel, with a soft cedar finish. Few things can quench thirst better.
Ingredients: Camellia sinensis leaves. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Pour over equal parts ice.
Chai Cascarilla
Tasting Notes:
cacao • vanilla • black cherry
A sweeter, creamier version of a classic Indian chai, this blend of roasted cacao bean husks and an exotic mix of carefully sourced spices creates an infusion with a highly pleasing texture with ripe sugarplum and cherry overtones. Best served with milk and sugar.
Ingredients: Cacao shells, camellia sinensis leaves, rooibos, cardamom, cinnamon, ginger, vanilla pieces, cloves, & vanilla flavor. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
China Breakfast
Tasting Notes:
bran • toasted walnut • rose
Rich and velvety, this low-astringency Chinese black tea yields a creamy, heavy-bodied liquor with fragrant notes of bran and toasted nuts with a slightly floral finish. It's a hearty start to the day, either with milk and sugar or without.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Darjeeling 1st Flush
Giddapahar Estate
Tasting Notes:
artichoke • green pepper • peony
Delighting the senses with a bright and lively golden liquor, this 1st flush from the century-old Giddapahar (meaning "eagle's hill") Estate has a crisp green vegetal flavor with a big perfumed floral finish reminiscent of white peonies and lilies.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Darjeeling, India
FOR AN 8 OUNCE SERVING:
Darjeeling 1st Flush
Jungpana Estate
Tasting Notes:
asparagus • pomelo • tangerine
A beautiful spring picking from the south-facing, mountain-side Jungpana tea estate in Darjeeling, with a bright, fruity infusion. Juicy, crisp, and mildly vegetal, this cup is complex but refreshing - perfect for the coming summer weather.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Darjeeling, India
FOR AN 8 OUNCE SERVING:
Darjeeling 1st Flush
Mim Estate
Tasting Notes:
grapefruit • coriander • cedar
A long-awaited 1st flush from the high elevation Mim tea estate produced from the China Bush varietal in the spring of 2025 with a bright golden liquor. The flavors are vibrant and spicy, with lingering notes of grapefruit and coriander.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Darjeeling, India
FOR AN 8 OUNCE SERVING:
Darjeeling 2nd Flush
Singell Estate
Tasting Notes:
cherrywood • grapefruit • mead
Produced from a unique hybrid of the China Bush varietal, the early summer picking of these clonal plants yields a bright and lively infusion. With notes of citrus, grapefruit, and tangerine, this cup has a sweet muscatel finish of honey mead.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Darjeeling, India
FOR AN 8 OUNCE SERVING:
Darjeeling Autumnal Flush
Samabeong Estate
Tasting Notes:
rye • plum • concord grape
This long-awaited autumn picking from a high-elevation, organic farm produces a beautiful amber liquor that is surprisingly soft and round. Its fruity flavors of plum and grape outshine a minimal amount of astringency - finishing on a rye flour note.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Darjeeling, India
FOR AN 8 OUNCE SERVING:
Decaf
Earl Grey
Tasting Notes:
hickory • caramel • orange zest
Decaffeinated using a natural process involving carbon dioxide, this whole-leaf treat has been flavored with bergamot oil. The result is bright and brisk with sweet hickory, caramel, and citrus notes - a perfect decaf Earl Grey.
Ingredients: Camellia sinensis leaves & bergamot oil. Decaffeinated
Origin: Sri Lanka
FOR AN 8 OUNCE SERVING:
Decaf
English Breakfast
Tasting Notes:
toasted oat • cedar • lemon
Decaffeinated using a natural process involving carbon dioxide, this Ceylon from Sri Lanka is a bright and brisk brew that is grainy and woody with hints of lemon. Just like any breakfast-style tea, this takes milk and sugar well.
Ingredients: Camellia sinensis leaves. Decaffeinated
Origin: Sri Lanka
FOR AN 8 OUNCE SERVING:
Duchess Grey
Tasting Notes:
orange peel • vanilla bean • rose
Rose petals and lavender decorate the already soothing and fragrant flavors created by the Ceylon, bergamot oil, and vanilla base. This infusion is a balanced brew with a sweet floral finish. Treat yourself like royalty with this tasty cup!
Ingredients: Camellia sinensis leaves, rose petals, lavender, bergamot oil, & natural vanilla flavoring. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Earl Grey
Tasting Notes:
malt • bergamot • orange zest
A classic western style Earl Grey comprised of premium quality, organically grown and processed Indian tea infused with essential bergamot oil. This bright infusion is sweet and round, with citrus notes that coat the palate.
Ingredients: Camellia sinensis leaves & bergamot oil. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Earl Grey
de la Creme
Tasting Notes:
bran • candied orange • vanilla
Robust, flavorful, and aromatic - this version of the classic Earl Grey style is a sweet treat with a long-lasting and potent vanilla finish that flawlessly accents the citrus and grain notes in the amber-colored infusion.
Ingredients: Camellia sinensis leaves, bergamot oil, & natural vanilla flavoring. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
English Breakfast
Ceylon OP
Tasting Notes:
tangerine • walnut • cedar
As classic as you can get, this breakfast-style beverage is the quintessential add-milk-and-sugar tea. Hailing from Sri Lanka, these leaves yield a bright and hearty brew with a beautiful amber liquor that is fruity, woody, and nutty.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Kandy Region, Sri Lanka
FOR AN 8 OUNCE SERVING:
Ginger Peach
Tasting Notes:
ginger • dried peach • brandy
Smoothly sweet peach-flavored black tea is artfully mixed with spicy ginger and marigold flowers to create a mouth-watering liquor. This signature MEM blend can be a delicious summertime iced tea with a classic flavor combination.
Ingredients: Camellia sinensis leaves, ginger, marigold flowers, & peach flavor. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Gold Silk
Tasting Notes:
burnt sugar • cocoa • rose
This rich, fragrant tea from Hunan in south-eastern China, yields a sweet, creamy liquor that fills the mouth with deep, sweet notes of burnt sugar, caramel, and cocoa. Every sip leaves a lingering rose note on the tongue. You’ll be steeping more before you know it.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Hunan, China
FOR AN 8 OUNCE SERVING:
Golden Monkey
Tasting Notes:
caramel • bran • walnut
Precise hand-picking of the freshly grown first and second leaves creates this tippy, golden black tea from Fujian, China. The result is a smooth, light amber liquor with a creamy texture - it's sweet and grainy with a delightful walnut finish.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Golden Peony
Pre Qing Ming
Tasting Notes:
apricot nectar • honey • orchid
The Jin Mudan oolong cultivar has been painstakingly transplanted, cultivated, and processed into this early spring black tea. The juicy, golden liquor boasts flavors of stone fruit and honey, then finishes with a heady floral bouquet.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Hunan, China
FOR AN 8 OUNCE SERVING:
Honeysuckle Black
Tasting Notes:
dark chocolate • cherry • malt
Another excellent chocolate-forward Chinese black tea that's malty and sweet with a rich and tangy mouthfeel and a fruity finish (think chocolate-covered cherries). Add a little milk to really round out the flavors on this pre Qing Ming specialty.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: China
FOR AN 8 OUNCE SERVING:
Indian Spice Chai
Tasting Notes:
cinnamon • cardamom • malt
A close sibling of our original chai recipe, this reformulated-for-heightened-sweet-and-spice uses all organic ingredients, creating a pungent ginger-forward, malty, and balanced tea. Best served with milk and sugar.
Ingredients: Camellia sinensis leaves, cinnamon, cardamom, ginger, cloves, & rooibos. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Irish Breakfast
Assam
Tasting Notes:
malt • cracked wheat • candied orange peel
Boasting a bold breakfast-style cup (meaning it goes best with milk and sugar), this is a hearty and malty tea from India that is grainy and has a bright citrus finish. It's a perfect little something for your everyday routine.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Assam, India
FOR AN 8 OUNCE SERVING:
Keemun
Mao Feng - Special Grade
Tasting Notes:
orchid • burnt sugar • tawny port
Fine picking and careful oxidation give this Mao Feng a complex and sophisticated profile. The flavor is bright, sweet, and winey with a silky mouthfeel and a floral vanilla finish. A perfect black tea that also shines with the addition of milk, giving it a creamy butterscotch note.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Anhui, China
FOR AN 8 OUNCE SERVING:
Lapsang Souchong
Tasting Notes:
pine • sweet smoke • cigar
Smoked with pine resin during processing, this popular Chinese black tea has a robust, smoky flavor complemented by subtle, woody, and sweet notes. Great for cold winter evenings, as well as cooking and cocktail crafting.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Masala Chai
Tasting Notes:
malt • cardamom • ginger
Our version of the famous spiced black Assam tea served throughout India has a hearty base that holds up well against the addition of our carefully sourced, blended spices. It's an incredibly well-balanced cup of tea that was made for milk and sugar.
Ingredients: Camellia sinensis leaves, ginger, cardamom, cinnamon, cloves, & rooibos. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Mediterranean Black
Iced Tea
Tasting Notes:
caramel • lemon zest • mint
Inspired by Mediterranean flavors, we've blended classic black Ceylon leaves with minty and citrusy ingredients to create a soft, aromatic iced tea with notes of caramel and lemon zest. It's designed as an iced tea, though it's great hot, too.
Ingredients: Camellia sinensis leaves, mint, lemongrass, & orange peel. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Pour over equal parts ice.
Raspberry
Tasting Notes:
raspberry • black cherry • lemon
Sweet and fragrant, this blend starts with a bright, brisk Ceylon black tea bursting with ripe raspberries. The result is sweet and fruity with a tart, citrus finish. It is excellent over ice as a refreshing black iced tea.
Ingredients: Camellia sinensis leaves, dried raspberries, natural flavoring, & safflower petals. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Rose Congou
Tasting Notes:
lychee • rose • agave
Premium, high-grown Chinese black tea (yum) infused with rose blossoms and layered with natural rose and lychee flavoring results in a sweet, seductive, and decadent cup that is wonderful over ice. Treat yourself!
Ingredients: Camellia sinensis leaves, rose petals, natural and artificial flavoring. Caffeinated
Origin: China
FOR AN 8 OUNCE SERVING:
Russian Caravan
Tasting Notes:
sweet smoke • cabernet • ripe dates
A reproduction of 18th century-style Russian Caravan, whose flavor was defined by a 6,000-mile trans-Russia caravan journey, where tea sacks would pick up flavors of a campfire before heading to Europe. Ours creates a not-too-smoky, sweet, and wine-like infusion.
Ingredients: Camellia sinensis leaves. Caffeinated
MEM Tea Siganture Blend
FOR AN 8 OUNCE SERVING:
Silk Road Spice
Tasting Notes:
sweet smoke • citron • cardamom
A signature blend of two smoky black Chinese teas with herbs and spices such as saffron, ginger, and cardamom that would have been traded along the Silk Road trading route, this brew is herbaceous and spicy and takes cream and sugar well.
Ingredients: Camellia sinensis leaves, rooibos, ginger, cardamom, cloves, saffron, & bergamot flavor. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Spicy Chai
Tasting Notes:
ginger • clove • peppercorn
The high ratio of spices in this tea creates a very flavorful and complex MEM blend —sweet and peppery flavors harmonize to create a robust infusion that heightens the heat and spice. Add milk and sugar for an even better experience.
Ingredients: Camellia sinensis leaves, ginger, cardamom, cinnamon, cloves, allspice, nutmeg, & peppercorns. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Tong Mu
Lapsang Souchong
Tasting Notes:
sweet pine • scotch • applewood
This Lapsang from the town of Tong Mu is like no other and has been unavailable to Westerners until now. Their unique smoking process over sweet pine chips gives it a delicate piney aroma and flavors of scotch and applewood.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Vanilla
Tasting Notes:
cherry • vanilla • bran
A sweet and cozy cup of this rich, velvety black tea will rival most desserts. This tea is decadent, with a powerful vanilla presence and strong tastes of black cherry and bran. Steep these black tea leaves loaded with real bourbon vanilla pieces and vanilla flavor.
Ingredients: Camellia sinensis leaves, vanilla pieces, natural flavor, & artificial flavor. Caffeinated
Origin: China
FOR AN 8 OUNCE SERVING:
Wakoucha
Tasting Notes:
blackberry • burnt sugar • brandy
This lot of Wakoucha ("Japanese Red Tea") is a blend of consecutive lots produced from the Yabukita cultivar. The aging contributes to the bright fruity flavors and aromas of juicy blackberries, burnt sugar, and brandy, with a soft raisin-like finish.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Shizuoka, Japan
FOR AN 8 OUNCE SERVING:
Yunnan
Dian Hong
Tasting Notes:
bran • walnut • black currant
Dian Hong or "Yunnan red" tea is a staple for many Chinese Black tea drinkers. This tangy bronze infusion is soft and smooth with very little astringency. The cup boasts notes of dried fruit, nuts and a mild smokey finish.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
FOR AN 8 OUNCE SERVING:
Yunnan
Purple Twists
Tasting Notes:
cherrywood • plum • melon
Due to the growing conditions in Yunnan and the cultivar, these curly black tea leaves develop a purple hue while on the plant. Once oxidized and fired, the tea unfurls into a bright, juicy, sweet fruit-forward cup.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
FOR AN 8 OUNCE SERVING:
PU-ERH TEA
Bergamot Pu-Erh
Tasting Notes:
sweet hay • earth • citron
Artfully adorned with pungent bergamot peel, this earthy 'shou' (or 'ripe') pu-erh has a citrusy aroma followed by the complex flavors of sun-dried hay and crisp newly fallen leaves. A unique and rustic rendition of our classic Earl Grey black tea blend.
Ingredients: Camellia sinensis leaves & bergamot peel. Caffeinated
Origin: Yunnan, China
FOR AN 8 OUNCE SERVING:
Rinse with boiling water before steeping.
Lincang Half Dollar
2011 Sheng Pu-Erh
Tasting Notes:
marigold • sweet hay • bitter melon
This 'sheng' or 'raw' Pu-erh was harvested, steamed and pressed into perfect little disks in 2011. The golden liquor yields sweet aromas of dried hay and flowers with flavors of raw honey and bitter melon. Great for multiple steeps.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
6g/tuocha
Infusion:
Rinse with boiling water before steeping.
Royal Shu
Pu-Erh Tuocha
Tasting Notes:
mushroom • burnt sugar • forest floor
This 'shu' or 'ripe' pu-erh is fermented and pressed into perfect little cubes. The liquor is soft and dark, yielding pungent aromas of mushroom, peat and forest floor with a lingering sweet finish. Great for multiple steeps.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
7g/tuocha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water before steeping.
Shu Pu-Erh Bingcha
2023
Tasting Notes:
walnut • peat • camphor
This Icelandic tea cake from the Bing Dao region is at once soft and strong. The dark infusion of this shou starts out mild, then builds in intensity, yielding earthy notes of walnut and peat to a bright camphor coating that lingers on the palate.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
100g/bingcha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water before steeping.
Shu Pu-Erh
Looseleaf
Tasting Notes:
mushroom • earth • burnt caramel
This aged and fermented loose pu-erh tea is known for its earthy, mushroom-like aroma and slightly sweet taste. Its thick body coats the throat and warms the stomach, making it perfect for comfort after a large meal or during a hangover.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
FOR AN 8 OUNCE SERVING:
Rinse with boiling water before steeping.
Sticky Rice Tuocha
Tasting Notes:
basmati rice • mushroom • tamari
Adorable bird-nest-shape tuochas pressed from fermented shou tea blended with Semnostachya menglaensis (indigenous herb from Yunnan) are a perfect little package jammed with flavor. The liquor yields pungent aromas of basmati rice and savory flavors of mushrooms and tamari. Great to steep all weekend morning long.
Ingredients: Camellia sinensis leaves & semnostachya menglaensis. Caffeinated
Origin: Yunnan, China
6.5g/tuocha
FOR AN 8 OUNCE SERVING:
Gradually increase time with each steep.
Yuan Sheng Bingcha
2005
Tasting Notes:
grape • chrysanthemum • sweet hay
For a tea cake that's aged 20 years, this fruity and floral bingcha retains a sweet grape and chrysanthemum flavor and low astringency. Taste the relatively light oxidation and fermentation through a series of short steeps, gong-fu style!
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
357g/bingcha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water before steeping.
Yuan Shu Bingcha
2006
Tasting Notes:
licorice • vanilla • camphor
Sweet and smooth tea from a 2006 harvest pressed into a "shu" (or ripe - manually forced fermentation) pu-erh bingcha that produces a mellow cup with a fresh spring rain aroma in a boreal forest. Steep it over and over.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
400g/bingcha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water before steeping.
HERBAL TISANES
Apple Berry
Tasting Notes:
elderberry • cinnamon • cider
A classic MEM herbal - it's a chamomile-forward, spiced blend: deliciously complex with deep elderberry fruitiness, accented with floral flavors, and with a mild mulled apple cider vibe. Perfect for those obsessed with fall.
Ingredients: Apple pieces, elderberries, chamomile flowers, cinnamon, & stevia leaf. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Blood Orange Hibiscus
Tasting Notes:
orange peel • pomegranate • lemon
A fruity and robust signature MEM blend, this tisane is sweet and refreshing - with a glowing garnet luster and tropical fruit juice flavors. This caffeine-free infusion is the perfect choice for making iced tea but is just as enjoyable as a steaming cup.
Ingredients: Hibiscus, orange peel, lemongrass, elderberries, apple, rooibos, & stevia. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Cederberg Cinnamon
Tasting Notes:
cinnamon • clove • vanilla
This sweet and spicy herbal blend spans the globe from Cederberg, South Africa's rich Rooibos, to Vietnam, where the most flavorful cinnamon can be found. Balanced and round with an addition of cloves and a hint of vanilla. Great with milk and sugar.
Ingredients: Rooibos, cinnamon, clove, & natural flavoring. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Chamomile Flowers
Tasting Notes:
green apple • honeydew • marigold
Chamomile, in many languages, means "little apple." This brew holds true to its name with the bright, crisp, fruity flavor of fresh green apple followed by a melon-like sweetness and finishing on deep floral notes - it's a complex yet soothing infusion.
Ingredients: Chamomile flowers. Caffeine Free
Origin: Croatia
FOR AN 8 OUNCE SERVING:
Cocoa Mint
Tasting Notes:
peppermint • vanilla • milk chocolate
If you're looking for an after-dinner treat, try this bright and lively blend of stimulating peppermint and a balanced addition of cocoa shells and nibs. It yields a smooth, fragrant, and comforting cup - something sweet and decadent.
Ingredients: Cacao shells and nibs, peppermint, & rooibos. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Crimson Berry
Tasting Notes:
hibiscus • sour cherry • cranberry
Deep red in color, this infusion is a harmonious blend of flowers, fruits, and rooibos ("red bush" in Afrikaans) that is both sweet and sour, making this a bright and refreshing signature blend. A perfect choice for hot or iced tea and kids love it!
Ingredients: Hibiscus, currant, rosehips, elderberry, cranberry, rooibos, & natural flavor. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Dark Energy
Herbal Coffee
Tasting Notes:
chicory • cardamom • molasses
A caffeine-free signature blend of various botanicals, producing a dark and rich cup with a bittersweet flavor meant to mimic that daily dose of black gold. Much like a traditional cup of coffee, it takes milk or cream and sugar exceptionally well.
Ingredients: Chicory root, cacao shells, dandelion root, licorice root, & cardamom. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Dattan Sobacha
Tasting Notes:
popped corn • toasted wheat • butter
Produced specifically for beverages, the tiny grains of this unique Japanese buckwheat are carefully roasted to yield a sweet liquor that is toasty, grainy, and very reminiscent of buttery popcorn. A surprisingly yummy caffeine-free treat.
Ingredients: Buckwheat. Caffeine Free
Origin: Japan
FOR AN 8 OUNCE SERVING:
Ginger Lemon
Tasting Notes:
honey • citron • ginger
One of our more potent tisanes with sweet linden notes that accompany pungent ginger and lemon flavors - a certified classic. Ginger Lemon is great alone, but add some lemonade, and it will sing - it's also great as a cocktail/mocktail ingredient.
Ingredients: Ginger, linden flowers, lemongrass, & marigold flowers. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Golden Chai
Tasting Notes:
ginger • citrus • turmeric
A bright and golden blend brimming with spices like ginger, cinnamon, and generous amounts of turmeric. Add warm or cold milk and sugar to your brew to have your own hot or iced Golden Latte (so hot right now)!
Ingredients: Turmeric, ginger, cinnamon, cacao, rooibos, elderberry, lemon peel, & pink peppercorns. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Herb Garden
Tasting Notes:
thyme • mint • lemon verbena
More savory than anything, this signature blend will have you salivating with its herbaceous flavors and brothy mouthfeel. The artfully blended cast of botanicals yields a cup that is a blanket of comfort for you to marinate in on a cool day.
Ingredients: Linden flowers, elderberry, lemon verbena, thyme, nettle, mint, rosehips, & marigold flowers. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Herbal Chai
Tasting Notes:
ginger • vanilla • cinnamon
Designed to have authentic chai flavors, as you'd get from a street vendor in India - and with rooibos as its base - this caffeine-free herbal blend is a delicious medley of herbs and spices that mimics our more popular signature chai blends.
Ingredients: Rooibos, ginger, cardamom, cinnamon, & cloves. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Hibiscus
Tasting Notes:
cherry • cranberry • raspberry
The calyx of the ever-popular, flowering hibiscus plant produces a striking red liquor when infused that yields a tart, cranberry flavor. It takes sugar well and can be used as an ingredient for cocktails, mocktails, and other tasty treats.
Ingredients: Hibiscus flowers. Caffeine Free
Origin: Egypt
FOR AN 8 OUNCE SERVING:
Hibiscus Lime Cooler
Tasting Notes:
pomegranate • orange peel • dried lime
A super fruity, deep red infusion birthed from a signature blend of organic hibiscus, orange peel, and crushed dried limes from Oman in the Middle East. This bright and citrusy brew is excellent hot and incredibly refreshing as an iced tea.
Ingredients: Hibiscus, orange peel, & dried lime. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Pour over equal parts ice.
Honeybush
Tasting Notes:
cherrywood • elderberry • mead
Aptly named, it's a sweet, bright, and fruity infusion with flavors similar to mead. Hailing from South Africa, this herbal tea is a beautiful deep red color, closely resembling its cousin rooibos. Expect bold red berry notes with a mild honey finish as you sip.
Ingredients: Honeybush. Caffeine Free
Origin: South Africa
FOR AN 8 OUNCE SERVING:
Lemon Chamomile
Tasting Notes:
green apple • lemongrass • lavender
Croatian chamomile flowers with green apple notes blended with the zing of lemongrass and accented with floral lavender flowers—this herbal recipe elevates a classic bedtime tea to a much tastier, still soothing drink for all occasions.
Ingredients: Chamomile flowers, lemongrass, & lavender flowers. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Mediterranean Mint
Tasting Notes:
sweet mint • oregano • sage
Carefully sourced Greek mint leaves with a lively aroma and an infusion with a buttery mouthfeel. This bright, soft brew finishes with savory, herbaceous notes. Not to boast, but this delicious tisane puts other mints to shame.
Ingredients: Mint leaves. Caffeine Free
Origin: Greece
FOR AN 8 OUNCE SERVING:
Mount Olympus Flowers
Tasting Notes:
honeycomb • dried sage • marigold
This attractive and fluffy Greek mountain tea, also known as Sideritis, is soft and delicate. It has complex herbaceous flavors and a honey-like sweetness - it's easy to see why it's named after the resting place of the gods.
Ingredients: Mount olympus flowers. Caffeine Free
Origin: Greece
FOR AN 8 OUNCE SERVING:
Peppermint
Tasting Notes:
chive • eucalyptus • menthol
A bright, stimulating, and refreshing organic herbal tea comprised of carefully sourced American-grown peppermint leaves with subtle, complex-tasting notes - but in terms of flavor, the name says it all. It's a cup full of fresh and clean herbal tea.
Ingredients: Peppermint. Caffeine Free
Origin: Oregon, USA
FOR AN 8 OUNCE SERVING:
Red Zen
Tasting Notes:
orange • clove • lavender
A classic sweet and tart blend of bright herbal ingredients creates a deep red, fruity, and floral infusion that is complex and well-rounded. This signature recipe has been with us since close to the beginning of MEM.
Ingredients: Hibiscus, orange peel, lemongrass, lavender flowers, cloves, stevia, & licorice root. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Rooibos
Tasting Notes:
cherrywood • orange • vanilla
Hailing from South Africa, rooibos ("red bush" in Afrikaans) grows in a very small area, making it a regional delight. Its unique, sweet taste makes it an incredible ingredient for herbal blends, but be assured, it's delicious on its own!
Ingredients: Rooibos. Caffeine Free
Origin: South Africa
FOR AN 8 OUNCE SERVING:
Rooibos Bergamot
Tasting Notes:
vanilla • candied lemon • orange peel
This fruity tisane is comprised of rooibos from South Africa scented with bergamot oil. It is an aromatic and citrusy herbal tisane with vanilla notes. It's a perfect caffeine-free alternative to the ever-popular Earl Grey.
Ingredients: Rooibos, marigold petals, & bergamot flavor. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Rooibos Decorated
Tasting Notes:
cherrywood • orange peel • vanilla
This herbal blend combines red bush (rooibos) from South Africa with blue cornflower petals, orange peel, and vanilla. It is smooth, citrusy, and sweet—a perfect signature blend to relax with at the end of a long day.
Ingredients: Rooibos, vanilla pieces, orange peel, blue cornflower petals, vanilla flavor, & orange flavor. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Rooibos Vanilla
Tasting Notes:
cedar • vanilla • cherrywood
Grown and harvested in South Africa then blended with sweet and creamy vanilla, this red bush tisane is sweet and soothing, and tastes great whether consumed plain or with the addition of milk.
Ingredients: Rooibos, vanilla pieces, & vanilla flavor.
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Spicy Turmeric Tonic
Tasting Notes:
cacao • ginger • cinnamon
This unique and healthful signature blend of botanicals created to fill the demand for turmeric blends is rich and smooth, with warm spiced flavors and a zesty finish. Add warm milk and sugar for a delicious at home latte.
Ingredients: Turmeric, ginger, cinnamon, cacao, rooibos, & elderberry. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
White Chrysanthemum Flowers
Tasting Notes:
celery • grapefruit • honeysuckle
When steeped, these fluffy white blossoms infuse into a crisp golden liquor that is lightly sweet, with a pleasant bitterness of crisp celery leaf and grapefruit. The finish is sweet flower nectar reminiscent of honeysuckle.
Ingredients: Chrysanthemum flowers. Caffeine Free
Origin: China
FOR AN 8 OUNCE SERVING:
Yerba Maté
Tasting Notes:
yucca • sweet hay • wheatgrass
This carefully cultivated maté grows under indigenous trees in the Brazilian forest. The result is sweet and clean, with mellow, grassy flavors. Contains mateine, a form of caffeine favored by athletes for training sessions.
Ingredients: Yerba maté. Caffeinated (maté contains mateine, which contains caffeine)
Origin: Brazil
FOR AN 8 OUNCE SERVING:
