Moonlight White
Yue Guang Bai
Tasting Notes:
lilac • white grape • honeycomb
This striking white tea from Yunnan gets its deep color and rich, complex flavors from slow oxidation due to an extended drying time. The golden liquor is soft and fragrant, with notes of lilacs and fruity white grapes and a sweet, honey-like finish.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $11.90
Silver Beauty
Tasting Notes:
clover • cucumber • white grape
Bright and fruity, this tea, composed of mostly baby, down-covered buds, rivals the ever-popular Silver Needles - with sweet, fruity liquor, full mouthfeel, and herbaceous aromas of fresh spring clover fields.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $19.50
Silver Needles
Yin Zhen
Tasting Notes:
green apple • pear • lilac
Fruity, floral, and sweet, this carefully produced white tea from Fujian is comprised of tender young tea buds. The soft creamy liquor is fragrant, with flavors of tart green apple, sweet pear, and a lingering finish of pink lilacs.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Sample bag: $6.00
2 oz bag: $27.00
White Peach
Tasting Notes:
honeycomb • rose • nectarine
This pretty Bai Mu Dan from Fujian is artfully adorned with dried peaches and pink rosebuds. The result is sweet and juicy, with flavors of honeycomb, roses, and nectarines. The fragrance will remind you of rocking on the front porch during the summer.
Ingredients: Camellia sinensis leaves, dried peach, acidifier (citric acid), flavoring, & rose petals. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $12.40
White Peony
Bai Mu Dan
Tasting Notes:
chrysanthemum • honeycomb • linden flower
Abundant with fine silver tips and fresh new leaves, this White Peony is sweet and delicate with a silky texture. The golden cup yields bright, fruity white peaches and honeycomb flavors with a floral finish of linden and chrysanthemum flowers.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $13.90
Anji Bai Cha
Tasting Notes:
honeysuckle • macadamia • alfalfa
A rich and creamy cup steeped from the famed pale green tea leaves from Anji township in Zhejiang, China - Anji Bai Cha, which is low in chlorophyll but high in amino acids, produces a sweet, floral, and nutty brew. A true delight.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Zhejiang, China
FOR AN 8 OUNCE SERVING:
Sample bag: $5.00
2 oz bag: $19.50
Cherry Blossom
Tasting Notes:
sour cherry • pineapple • jasmine
Tart and luscious, like fresh cherry juice, this flavored sencha is bright and refreshing. The golden liquor is fragrant and floral, with notes of jasmine and rose blossoms. Makes for a unanimously enjoyed iced tea.
Ingredients: Camellia sinensis leaves, dried cherry, pineapple, papaya, raspberry, jasmine, rose petals, & natural flavoring. Caffeinated
Origin: China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $13.60
China Green Jade
Mao Jian
Tasting Notes:
alfalfa • collard greens • cashew
This mao jian (meaning "fur tips") boasts long, twisted, fuzzy emerald leaves that unfurl into a soft, buttery cup with a vegetal infusion. The golden liquor tastes of sweet sprouts and collard greens with a nutty finish. A stellar green tea.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Hunan, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $8.80
4 oz bag: $17.60
Clouds & Mist
Tasting Notes:
butterbean • white asparagus • cashew
Plucked in spring, from the high-elevation bushes grown in misty, cool cloud cover on Lu Mountain in Jiangxi, this famed tippy green tea is sweet, vegetal, and nutty. A premium brothy cup that's creamy and delightful.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Jiangxi, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $18.00
Dragonwell
Long Jing
Tasting Notes:
frisée • swiss chard • brazil nut
These legendary sword-shaped, pan-roasted, hand-folded leaves boast a brothy and vegetal cup with notes of steamed chard and bamboo shoots, finishing with a lingering nutty flavor. It's a beautiful tea in the cup and in the mouth.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Zhejiang, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $14.00
4 oz bag: $28.00
Genmai Cha
Tasting Notes:
steamed spinach • nori • popcorn
In the 15th century, blending rice with inexpensive Japanese green tea allowed laborers to maximize their minimal annual tea rations. Our elevated version of that recipe has a delicious popcorn flavor and vegetal notes, making it an easily accessible tea, even for new tea drinkers.
Ingredients: Camellia sinensis leaves and toasted & popped rice. Caffeinated
Origin: Shizuoka, Japan
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $12.10
4 oz bag: $24.20
Golden Green
Tasting Notes:
sage • jasmine • lemon peel
Fruity, flowery, and herbaceous, this signature blend has it all and more - it's a complex, well-rounded, wildly flavorful beverage - a great intro to green tea. It also makes a refreshing iced tea that can be enjoyed year-round.
Ingredients: Camellia sinensis leaves, lemongrass, rooibos, orange peel, linden flowers, Mount Olympus flowers, lavender, & orange flavor. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $8.80
4 oz bag: $17.60
Gunpowder
Tasting Notes:
autumn leaves • smoke • cooked spinach
A classic green tea style from China dating back to the 7th century, these tightly rolled, pan-fired leaves yield an infusion with soft and vegetal notes and a lightly smoked finish. Great on its own but also perfect for blending.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
4 oz bag: $13.00
Hojicha
Tasting Notes:
hickory • buckwheat • roasted peanut
The sweet green stems of the tea plant are dried and cooked in unique drum roasters, giving this infusion a deep amber liquor with a smoked hickory aroma, buckwheat sweetness, and a lingering finish reminiscent of toasted peanut skins.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Shizuoka, Japan
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $12.40
4 oz bag: $24.80
Jasmine Flowering Buds
Tasting Notes:
gardenia • clover • honeydew
This hand-crafted jasmine tea bud blossoms into a precious bouquet of white flowers as the fresh spring leaves unfurl upon brewing. The flavor is sweet and delicate, with notes of gardenia and honeysuckle. A pleasure for all of the senses.
Ingredients: Camellia sinensis leaves & jasmine petals. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $15.50
4 oz bag: $31.00
Jasmine Pearls
Tasting Notes:
magnolia • honeysuckle • bibb lettuce
A premium green tea that is arduously scented with blossoming jasmine flowers throughout several nights and then hand rolled into pearls, yielding an infusion with an undeniable jasmine flavor that is sweet and floral, with notes of honey.
Ingredients: Camellia sinensis leaves and jasmine scent. Caffeinated
Origin: Fujain, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $16.20
4 oz bag: $32.40
16 oz bag: $103.68
Jasmine
Yin Hao
Tasting Notes:
endive • gardenia • squash blossom
With premium quality leaves scented with jasmine flowers, Yin Hao makes a fragrant, delicate cup with a jasmine aroma and vegetal flavors such as squash blossom and the mild bitterness of endive. This is a well-balanced and easily enjoyed green tea.
Ingredients: Camellia sinensis leaves and jasmine scent. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $10.60
4 oz bag: $21.20
Kukicha
Tasting Notes:
asparagus • bean sprouts • barley
An entirely unique flavor—a blend of lightly roasted stems and leaves from early sencha production yields a twig tea or bōcha that is sweet and savory with vegetal and grainy flavors. Brew these leaves a few times, but with short steeps for a relaxing mindful moment.
Ingredients: Camellia sinensis leaves and stems. Caffeinated
Origin: Shizuoka, Japan
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $14.20
MARUKYU KOYAMAEN'S
Aoarashi Matcha
Tasting Notes:
baby spinach • cucumber • split pea
Light and smooth, this ceremonial grade matcha is easy to drink. Sweet flavors of fresh baby spinach and cucumber are finished with the creamy texture of split pea soup.
We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Uji, Japan
PREPARATION:
Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy.
40 g Tin
$45.00
MARUKYU KOYAMAEN'S
Gabaron Matcha
Tasting Notes:
nori • wheat grass • unsweetened cocoa
This ceremonial grade matcha is soft and smooth with deep vegetal notes of nori and wheat grass with a bittersweet finish reminiscent of unsweetened cocoa. Special processing gives it an additional boost of GABA, the neuro - inhibitor of stress and anxiety.
We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Uji, Japan
PREPARATION:
Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy.
40 g Tin
$61.00
MARUKYU KOYAMAEN'S
Isuzu Matcha
Tasting Notes:
fresh grass • citrus • spring greens
This ceremonial grade matcha is bright and creamy with notes of fresh grass, citrus and sweet spring greens. Whisked in the traditional style, this Matcha is soft and round with a bright vegetal finish. An invigorating start to your daily routine.
We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Uji, Japan
PREPARATION:
Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy.
40 g Tin
$52.25
MARUKYU KOYAMAEN'S
Kinrin Matcha
Tasting Notes:
sea foam • buttered spinach • sweet pea
Kinrin is one of our higher grades of ceremonial matcha. Whisked in the traditional style, this matcha becomes light and fluffy, with a soft sweet finish of buttered spinach and sweet peas. The sweetness lingers on the palate well after the completion of your ritual.
We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Uji, Japan
PREPARATION:
Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy.
20 g Tin
$52.50
MARUKYU KOYAMAEN'S
Byakuren Matcha
Tasting Notes:
soft • grassy • vegetal
Made from a premium grade Japanese green tea powder, this Matcha is soft and smooth with deep grassy and vegetal notes. This Matcha is assertive enough for lattes but smooth enough to drink on its own. Makes a great tasting beverage with or without milk.
We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Kyoto, Japan
PREPARATION:
Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy.
2 oz bag: $24.00
500 g bag: $178.25
MARUKYU KOYAMAEN'S
Suisen Matcha
Tasting Notes:
bright • grassy • bitter greens
This culinary grade Japanese green tea powder is bright and grassy with a pleasant astringency that shines through a variety of sweeteners and dairy products. Great for lattes, baked goods and ice cream production, this Matcha is versatile and great for everyday use.
We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Kyoto, Japan
PREPARATION:
Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy.
4 oz bag: $28.00
500 g bag: $107.50
MARUKYU KOYAMAEN'S
Unkaku Matcha
Tasting Notes:
broccoli rabe • white bean • miso
Our highest-grade ceremonial matcha boasts deep umami flavors of roasted broccoli rabe and white miso paste. Unkaku is a thicker, creamier version of our Yugen Matcha. Soft, round and savory.
We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Uji, Japan
PREPARATION:
Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy.
20 g Tin
$56.00
Bergamot Oolong
Tasting Notes:
lilac • limoncello • verbena
Typical Earl Greys are made with a black tea and bergamot oil, but not this one — a rolled Taiwanese oolong garnished with twists of sweet and aromatic bergamot peel. Taste the flavors as they unfurl steep to steep, from heady floral flavors to a creamy lemon liquor with a bright herbaceous finish.
Ingredients: Camellia sinensis leaves & bergamot peel. Caffeinated
Origin: Taiwan
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $15.80
Da Hong Pao
Tasting Notes:
lily • marmalade • toast
Da Hong Pao or "Big Red Robe" hails from a long lineage of exquisite teas, once solely reserved for emperors and kings, and considered the most expensive tea on Earth. This distant relative does not disappoint, with unique complexity that is at once floral, fruity and spicy.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Wuyi, China
FOR AN 8 OUNCE SERVING:
Sample bag: $6.00
2 oz bag: $22.00
Dark
Wuyi
Tasting Notes:
orchid • bartlett pear • tobacco
Yancha ("rock oolong") has a complex, fruity, floral character with a distinct minerality introduced by the sheer rock cliffs of the Wuyi Mountains, where it grows in the morning shade. This one finishes with a delicious, sweet tobacco note.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $14.10
4 oz bag: $28.20
Golden Buds Milk Oolong
Jin Xuan
Tasting Notes:
macadamia • honeydew • butter
Produced from the famous Jin Xuan cultivar, this oolong is naturally sweet and rich, with flavors and scents that are reminiscent of melon and toasted nuts - most notable, though, is its luxuriously creamy mouthfeel for which it gets its name.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Taiwan
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $18.70
4 oz bag: $37.40
High Mountain GABA
Tasting Notes:
wildflower honey • apricot • mango
Relax! This nitrogen enhanced GABA tea has elevated levels of the stress reducing neurotransmitter. The special processing gives it a thick tangy liquor and a uniquely fruity flavor profile of juicy apricots and tropical mango. A perfect respite any time of day.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunlin, Taiwan
FOR AN 8 OUNCE SERVING:
Sample bag: $6.00
2 oz bag: $25.00
Hong Shui
Tasting Notes:
bran • raw honey • raisin
Deep and fragrant with flavors of bran, raw honey, and raisins, Hong Shui, or "red water," refers to the rich, hearty, amber infusion. This color comes from significant oxidation and roasting of the hand-plucked leaves.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Taiwan
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $14.50
Iron Goddess
Tieguanyin
Tasting Notes:
nectarine • artichoke • chestnut
Named for its cultivar, Tieguanyin is one of the most popular styles of oolong in the world, whether it comes from China or Taiwan. This Chinese version is floral and fruity, with some nutty notes that result from the meticulous roasting process.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $14.50
Jade Nantou
Four Seasons
Tasting Notes:
honeydew • magnolia • white grape
Hailing from Nantou County in Taiwan - the land of oolong - this lightly oxidized leaf steeps to have a luminescent golden liquor with a distinct floral bouquet and sweet fruit flavors that make this a classic and delicious cup.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Nantou, Taiwan
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $14.00
Wen Shan Bao Zhong
Tasting Notes:
candied violet • star fruit • toast
From the Wenshan District in northern Taiwan, this oolong's infusion is buttery and thick. It coats your mouth with sweet, floral, and nutty flavors that linger from sip to sip. It is truly a stunning example of a lightly oxidized oolong from the area.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Taiwan
FOR AN 8 OUNCE SERVING:
Sample bag: $6.00
2 oz bag: $22.00
Assam GBOP
Tasting Notes:
malt • rye • dried plum
Late harvest, high-grade GBOP with abundant golden tips, this carefully processed treat has a distinct deep fruit note accented by crisp winter rye. Being hearty and full-bodied, this takes milk and sugar well but is excellent without.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Assam, India
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
4 oz bag: $11.00
16 oz bag: $35.20
Assam
Chardwar Estate
Tasting Notes:
orange peel • whole wheat toast • oak
Grown on the banks of the Brahmaputra River, this organic, bright, and crisp breakfast-style tea is citrusy-smooth with rich layers of whole-grain notes and a sweetly woody finish - reminiscent of lounging outside a bakery.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Assam, India
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
4 oz bag: $14.00
16 oz bag: $44.80
Blue Flower Earl Grey
Tasting Notes:
caramel • cedar • candied lemon
It's easy to see why this is one of our most popular teas - a Sri Lankan blend flavored with bergamot oil and garnished with blue cornflower petals produces a classic bold and sweet infusion with floral notes and heavy citrus flavors.
Ingredients: Camellia sinensis leaves, blue cornflower petals, & bergamot oil. Caffeinated
Origin: Sri Lanka
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
4 oz bag: $16.20
16 oz bag: $51.84
Ceylon Blend
Iced Tea
Tasting Notes:
cedar • burnt sugar • orange peel
When you need a crisp and refreshing glass, this classic iced tea (a blend of leaves from Sri Lanka) has a rich, deep amber liquor and the fruity flavor of orange peel, with a soft cedar finish. Few things can quench thirst better.
Ingredients: Camellia sinensis leaves. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Pour over equal parts ice.
Sample bag: $4.00
4 oz bag: $9.40
16 oz bag: $30.08
Chai Cascarilla
Tasting Notes:
cacao • vanilla • black cherry
A sweeter, creamier version of a classic Indian chai, this blend of roasted cacao bean husks and an exotic mix of carefully sourced spices creates an infusion with a highly pleasing texture with ripe sugarplum and cherry overtones. Best served with milk and sugar.
Ingredients: Cacao shells, camellia sinensis leaves, rooibos, cardamom, cinnamon, ginger, vanilla pieces, cloves, & vanilla flavor. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
4 oz bag: $12.60
16 oz bag: $40.32
China Breakfast
Tasting Notes:
bran • toasted walnut • rose
Rich and velvety, this low-astringency Chinese black tea yields a creamy, heavy-bodied liquor with fragrant notes of bran and toasted nuts with a slightly floral finish. It's a hearty start to the day, either with milk and sugar or without.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $14.50
4 oz bag: $29.00
Darjeeling 1st Flush
Jungpana Estate
Tasting Notes:
asparagus • pomelo • tangerine
A beautiful spring picking from the south-facing, mountain-side Jungpana tea estate in Darjeeling, with a bright, fruity infusion. Juicy, crisp, and mildly vegetal, this cup is complex but refreshing - perfect for the coming summer weather.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Darjeeling, India
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $17.50
4 oz bag: $35.00
Darjeeling 2nd Flush
Castleton Estate
Tasting Notes:
lemon peel • walnut • dried apricot
High in the foothills of the Himalayas, the Castleton Estate has produced yet another high-quality second flush. This summer harvest is bright and brisk, with notes of citrus, nuts, and sweet stone fruits. A complex and satisfying cup.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Darjeeling, India
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $16.50
4 oz bag: $33.00
Darjeeling 2nd Flush
Thurbo Estate
Tasting Notes:
caraway • orange rind • muscatel
The enchanted Thurbo Estate lies very close to the Nepalese border, among panoramic views of the Kanchenjunga. High elevation and cooler temps contribute to this spicy and fruity second flush tea. The zesty liquor yields grainy notes with a winey finish.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Darjeeling, India
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $17.20
4 oz bag: $34.40
Decaf
Earl Grey
Tasting Notes:
hickory • caramel • orange zest
Decaffeinated using a natural process involving carbon dioxide, this whole-leaf treat has been flavored with bergamot oil. The result is bright and brisk with sweet hickory, caramel, and citrus notes - a perfect decaf Earl Grey.
Ingredients: Camellia sinensis leaves & bergamot oil. Decaffeinated
Origin: Sri Lanka
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $11.20
4 oz bag: $22.40
Duchess Grey
Tasting Notes:
orange peel • vanilla bean • rose
Rose petals and lavender decorate the already soothing and fragrant flavors created by the Ceylon, bergamot oil, and vanilla base. This infusion is a balanced brew with a sweet floral finish. Treat yourself like royalty with this tasty cup!
Ingredients: Camellia sinensis leaves, rose petals, lavender, bergamot oil, & natural vanilla flavoring. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $10.90
4 oz bag: $21.80
Earl Grey
Extra Bergamot
Tasting Notes:
malt • bergamot • orange zest
A bold, citrusy Earl Grey comprised of heavy bodied Assam Indian tea infused with bright, fragrant essential bergamot oil. The infusion is intensely aromatic, with citrus notes that coat the palate.
Ingredients: Camellia sinensis leaves & bergamot oil. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
4 oz bag: $20.40
16 oz bag: $65.28
Earl Grey
de la Creme
Tasting Notes:
bran • candied orange • vanilla
Robust, flavorful, and aromatic - this version of the classic Earl Grey style is a sweet treat with a long-lasting and potent vanilla finish that flawlessly accents the citrus and grain notes in the amber-colored infusion.
Ingredients: Camellia sinensis leaves, bergamot oil, & natural vanilla flavoring. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $8.60
4 oz bag: $17.20
English Breakfast
Ceylon OP
Tasting Notes:
tangerine • walnut • cedar
As classic as you can get, this breakfast-style beverage is the quintessential add-milk-and-sugar tea. Hailing from Sri Lanka, these leaves yield a bright and hearty brew with a beautiful amber liquor that is fruity, woody, and nutty.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Kandy Region, Sri Lanka
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $7.50
4 oz bag: $15.00
16 oz bag: $48.00
Ginger Peach
Tasting Notes:
ginger • dried peach • brandy
Smoothly sweet peach-flavored black tea is artfully mixed with spicy ginger and marigold flowers to create a mouth-watering liquor. This signature MEM blend can be a delicious summertime iced tea with a classic flavor combination.
Ingredients: Camellia sinensis leaves, ginger, marigold flowers, & peach flavor. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $8.20
4 oz bag: $16.40
Gold Silk
Tasting Notes:
burnt sugar • cocoa • rose
This rich, fragrant tea from Hunan in south-eastern China, yields a sweet, creamy liquor that fills the mouth with deep, sweet notes of burnt sugar, caramel, and cocoa. Every sip leaves a lingering rose note on the tongue. You’ll be steeping more before you know it.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Hunan, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $19.80
4 oz bag: $39.60
Golden Monkey
Tasting Notes:
caramel • bran • walnut
Precise hand-picking of the freshly grown first and second leaves creates this tippy, golden black tea from Fujian, China. The result is a smooth, light amber liquor with a creamy texture - it's sweet and grainy with a delightful walnut finish.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $15.20
4 oz bag: $30.40
Golden Peony
Pre Qing Ming
Tasting Notes:
apricot nectar • honey • orchid
The Jin Mudan oolong cultivar has been painstakingly transplanted, cultivated, and processed into this early spring black tea. The juicy, golden liquor boasts flavors of stone fruit and honey, then finishes with a heady floral bouquet.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Hunan, China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $18.30
4 oz bag: $36.60
Honeysuckle Black
Tasting Notes:
dark chocolate • cherry • malt
Another excellent chocolate-forward Chinese black tea that's malty and sweet with a rich and tangy mouthfeel and a fruity finish (think chocolate-covered cherries). Add a little milk to really round out the flavors on this pre Qing Ming specialty.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: China
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $18.20
4 oz bag: $36.40
Indian Spice Chai
Tasting Notes:
cinnamon • cardamom • malt
A close sibling of our original chai recipe, this reformulated-for-heightened-sweet-and-spice uses all organic ingredients, creating a pungent ginger-forward, malty, and balanced tea. Best served with milk and sugar.
Ingredients: Camellia sinensis leaves, cinnamon, cardamom, ginger, cloves, & rooibos. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
4 oz bag: $15.00
16 oz bag: $48.00
Bergamot Pu-Erh
Tasting Notes:
sweet hay • earth • citron
Artfully adorned with pungent bergamot peel, this earthy 'shou' (or 'ripe') pu-erh has a citrusy aroma followed by the complex flavors of sun-dried hay and crisp newly fallen leaves. A unique and rustic rendition of our classic Earl Grey black tea blend.
Ingredients: Camellia sinensis leaves & bergamot peel. Caffeinated
Origin: Yunnan, China
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 1 minute and gradually
increase time with each steep
Sample bag: $4.00
2 oz bag: $13.10
4 oz bag: $26.20
Fuzzy Forager
Shu Pu-Erh Bingcha
Tasting Notes:
peat • dried mushrooms • camphor
Our first collaboration with pu-erh tea producers in Yunnan has resulted in a line of custom tea cakes, made to our delicious specifications.
This shu or "ripe" bingcha is petite and playful, like the animal that adorns it. Mild and fragrant, our Fuzzy Forager pu-erh is soft and smooth. Recently fermented from raw material from Menghai County, the umber liquor is lively and dynamic, with notes of mushroom and sweet pine sap.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
100g/bingcha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 1 minute and gradually
increase time with each steep
Bingcha: $38.00
Lincang Half Dollar
2011 Sheng Pu-Erh
Tasting Notes:
marigold • sweet hay • bitter melon
This 'sheng' or 'raw' Pu-erh was harvested, steamed and pressed into perfect little disks in 2011. The golden liquor yields sweet aromas of dried hay and flowers with flavors of raw honey and bitter melon. Great for multiple steeps.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
6g/tuocha
Infusion:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 1 minute and gradually
increase time with each steep
3 Tuochas: $4.00
25 Tuochas: $22.00
Morning Call
Sheng Pu-Erh Bingcha 2013
Tasting Notes:
honeycomb • sour plum • linden
Our first collaboration with pu-erh tea producers in Yunnan has resulted in a line of custom tea cakes, made to our delicious specifications.
This sheng or "raw" bingcha is loud and lively, like the feathered friend that adorns it. Bright and fruity, our Morning Call pu-erh is light and sweet. Recently compressed from a 2013 harvest, the golden liquor is lively and dynamic, with notes of tart dried plums and honeyed flowers.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
100g/bingcha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 30 seconds and gradually
increase time with each steep
Bingcha: $48.00
Royal Shu
Pu-Erh Tuocha
Tasting Notes:
mushroom • burnt sugar • forest floor
This 'shu' or 'ripe' pu-erh is fermented and pressed into perfect little cubes. The liquor is soft and dark, yielding pungent aromas of mushroom, peat and forest floor with a lingering sweet finish. Great for multiple steeps.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
7g/tuocha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 1 minute and gradually
increase time with each steep
3 Tuochas: $4.00
25 Tuochas: $25.00
Shu Pu-Erh Bingcha
2023
Tasting Notes:
walnut • peat • camphor
This Icelandic tea cake from the Bing Dao region is at once soft and strong. The dark infusion of this shou starts out mild, then builds in intensity, yielding earthy notes of walnut and peat to a bright camphor coating that lingers on the palate.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
100g/bingcha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 1 minute and gradually
increase time with each steep
Bingcha: $38.00
Shu Pu-Erh
Looseleaf
Tasting Notes:
mushroom • earth • burnt caramel
This aged and fermented loose pu-erh tea is known for its earthy, mushroom-like aroma and slightly sweet taste. Its thick body coats the throat and warms the stomach, making it perfect for comfort after a large meal or during a hangover.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 1 minute and gradually
increase time with each steep
Sample bag: $4.00
2 oz bag: $13.00
4 oz bag: $26.00
Sticky Rice Tuocha
Tasting Notes:
basmati rice • mushroom • tamari
Adorable bird-nest-shape tuochas pressed from fermented shou tea blended with Semnostachya menglaensis (indigenous herb from Yunnan) are a perfect little package jammed with flavor. The liquor yields pungent aromas of basmati rice and savory flavors of mushrooms and tamari. Great to steep all weekend morning long.
Ingredients: Camellia sinensis leaves & semnostachya menglaensis. Caffeinated
Origin: Yunnan, China
6.5g/tuocha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 10-15 seconds and gradually
increase time with each steep
3 Tuochas: $4.00
25 Tuochas: $22.00
Teacup Pig
Sheng Pu-Erh Tuocha 2015
Tasting Notes:
marigold • apricot • dried hay
Our first collaboration with pu-erh tea producers in Yunnan has resulted in a line of custom tea cakes, made to our delicious specifications.
These sheng mini tea cakes or ‘tuochas’ are sweet and sociable, like the piglets that adorn them. Fruity and floral, our Teacup Pig tuocha is light and herbaceous. Recently compressed from a 2015 harvest, the light blonde liquor is soft and aromatic, with notes of ripe apricots and sundried flowers.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
6g/tuocha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 30 seconds and gradually
increase time with each steep
3 Tuochas: $5.00
25 Tuochas: $38.00
Tiger's Paw
Shu Pu-Erh Bingcha
Tasting Notes:
burnt caramel • pine • sundried forest floor
Our first collaboration with pu-erh tea producers in Yunnan has resulted in a line of custom tea cakes, made to our delicious specifications.
This shu or "ripe" bingcha is large and distinctive, like the animal that adorns it. Rich and flavorful, our Tiger’s Paw pu-erh is earthy and complex. Recently fermented from raw material from Menghai County, the result is soft and sweet, with piney aromatics, and notes of burnt sugar, camphor and peat.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
357g/bingcha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 1 minute and gradually
increase time with each steep
Bingcha: $78.00
Yuan Sheng Bingcha
2005
Tasting Notes:
grape • chrysanthemum • sweet hay
For a tea cake that's aged 20 years, this fruity and floral bingcha retains a sweet grape and chrysanthemum flavor and low astringency. Taste the relatively light oxidation and fermentation through a series of short steeps, gong-fu style!
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
357g/bingcha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 1 minute and gradually
increase time with each steep
Bingcha: $57.00
Yuan Shu Bingcha
2006
Tasting Notes:
licorice • vanilla • camphor
Sweet and smooth tea from a 2006 harvest pressed into a "shu" (or ripe - manually forced fermentation) pu-erh bingcha that produces a mellow cup with a fresh spring rain aroma in a boreal forest. Steep it over and over.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
400g/bingcha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 1 minute and gradually
increase time with each steep
Bingcha: $67.50
Apple Berry
Tasting Notes:
elderberry • cinnamon • cider
A classic MEM herbal - it's a chamomile-forward, spiced blend: deliciously complex with deep elderberry fruitiness, accented with floral flavors, and with a mild mulled apple cider vibe. Perfect for those obsessed with fall.
Ingredients: Apple pieces, elderberries, chamomile flowers, cinnamon, & stevia leaf. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $7.20
4 oz bag: $14.40
Blood Orange Hibiscus
Tasting Notes:
orange peel • pomegranate • lemon
A fruity and robust signature MEM blend, this tisane is sweet and refreshing - with a glowing garnet luster and tropical fruit juice flavors. This caffeine-free infusion is the perfect choice for making iced tea but is just as enjoyable as a steaming cup.
Ingredients: Hibiscus, orange peel, lemongrass, elderberries, apple, rooibos, & stevia. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $7.30
4 oz bag: $14.60
16 oz bag: $46.72
Sample:
2oz:
4oz:
*discount automatically applied at checkout
Chamomile Flowers
Tasting Notes:
green apple • honeydew • marigold
Chamomile, in many languages, means "little apple." This brew holds true to its name with the bright, crisp, fruity flavor of fresh green apple followed by a melon-like sweetness and finishing on deep floral notes - it's a complex yet soothing infusion.
Ingredients: Chamomile flowers. Caffeine Free
Origin: Croatia
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $8.20
4 oz bag: $16.40
Cocoa Mint
Tasting Notes:
peppermint • vanilla • milk chocolate
If you're looking for an after-dinner treat, try this bright and lively blend of stimulating peppermint and a balanced addition of cocoa shells and nibs. It yields a smooth, fragrant, and comforting cup - something sweet and decadent.
Ingredients: Cacao shells and nibs, peppermint, & rooibos. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $7.10
4 oz bag: $14.20
Crimson Berry
Tasting Notes:
hibiscus • sour cherry • cranberry
Deep red in color, this infusion is a harmonious blend of flowers, fruits, and rooibos ("red bush" in Afrikaans) that is both sweet and sour, making this a bright and refreshing signature blend. A perfect choice for hot or iced tea and kids love it!
Ingredients: Hibiscus, currant, rosehips, elderberry, cranberry, rooibos, & natural flavor. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $9.60
4 oz bag: $19.20
16 oz bag: $61.44
Dark Energy
Herbal Coffee
Tasting Notes:
chicory • cardamom • molasses
A caffeine-free signature blend of various botanicals, producing a dark and rich cup with a bittersweet flavor meant to mimic that daily dose of black gold. Much like a traditional cup of coffee, it takes milk or cream and sugar exceptionally well.
Ingredients: Chicory root, cacao shells, dandelion root, licorice root, & cardamom. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
4 oz bag: $16.20
16 oz bag: $51.84
Dattan Sobacha
Tasting Notes:
popped corn • toasted wheat • butter
Produced specifically for beverages, the tiny grains of this unique Japanese buckwheat are carefully roasted to yield a sweet liquor that is toasty, grainy, and very reminiscent of buttery popcorn. A surprisingly yummy caffeine-free treat.
Ingredients: Buckwheat. Caffeine Free
Origin: Japan
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $15.30
4 oz bag: $30.60
Ginger Lemon
Tasting Notes:
honey • citron • ginger
One of our more potent tisanes with sweet linden notes that accompany pungent ginger and lemon flavors - a certified classic. Ginger Lemon is great alone, but add some lemonade, and it will sing - it's also great as a cocktail/mocktail ingredient.
Ingredients: Ginger, linden flowers, lemongrass, & marigold flowers. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $8.50
4 oz bag: $17.00
Golden Chai
Tasting Notes:
ginger • citrus • turmeric
A bright and golden blend brimming with spices like ginger, cinnamon, and generous amounts of turmeric. Add warm or cold milk and sugar to your brew to have your own hot or iced Golden Latte (so hot right now)!
Ingredients: Turmeric, ginger, cinnamon, cacao, rooibos, elderberry, lemon peel, & pink peppercorns. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
4 oz bag: $14.00
16 oz bag: $44.80
Sample:
4oz:
*discount automatically applied at checkout
Herb Garden
Tasting Notes:
thyme • mint • lemon verbena
More savory than anything, this signature blend will have you salivating with its herbaceous flavors and brothy mouthfeel. The artfully blended cast of botanicals yields a cup that is a blanket of comfort for you to marinate in on a cool day.
Ingredients: Linden flowers, elderberry, lemon verbena, thyme, nettle, mint, rosehips, & marigold flowers. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $8.00
4 oz bag: $16.00
Sample:
2oz:
4oz:
*discount automatically applied at checkout
Herbal Chai
Tasting Notes:
ginger • vanilla • cinnamon
Designed to have authentic chai flavors, as you'd get from a street vendor in India - and with rooibos as its base - this caffeine-free herbal blend is a delicious medley of herbs and spices that mimics our more popular signature chai blends.
Ingredients: Rooibos, ginger, cardamom, cinnamon, & cloves. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
4 oz bag: $13.40
16 oz bag: $42.88
Sample:
4oz:
*discount automatically applied at checkout
Hibiscus
Tasting Notes:
cherry • cranberry • raspberry
The calyx of the ever-popular, flowering hibiscus plant produces a striking red liquor when infused that yields a tart, cranberry flavor. It takes sugar well and can be used as an ingredient for cocktails, mocktails, and other tasty treats.
Ingredients: Hibiscus flowers. Caffeine Free
Origin: Egypt
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $6.20
4 oz bag: $12.40
Hibiscus Lime Cooler
Tasting Notes:
pomegranate • orange peel • dried lime
A super fruity, deep red infusion birthed from a signature blend of organic hibiscus, orange peel, and crushed dried limes from Oman in the Middle East. This bright and citrusy brew is excellent hot and incredibly refreshing as an iced tea.
Ingredients: Hibiscus, orange peel, & dried lime. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Pour over equal parts ice.
Sample bag: $4.00
2 oz bag: $6.80
4 oz bag: $13.60
Honeybush
Tasting Notes:
cherrywood • elderberry • mead
Aptly named, it's a sweet, bright, and fruity infusion with flavors similar to mead. Hailing from South Africa, this herbal tea is a beautiful deep red color, closely resembling its cousin rooibos. Expect bold red berry notes with a mild honey finish as you sip.
Ingredients: Honeybush. Caffeine Free
Origin: South Africa
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $6.20
4 oz bag: $12.40
Lemon Chamomile
Tasting Notes:
green apple • lemongrass • lavender
Croatian chamomile flowers with green apple notes blended with the zing of lemongrass and accented with floral lavender flowers—this herbal recipe elevates a classic bedtime tea to a much tastier, still soothing drink for all occasions.
Ingredients: Chamomile flowers, lemongrass, & lavender flowers. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $8.60
4 oz bag: $17.20
Licorice Blend
Tasting Notes:
licorice • vanilla • cinnamon
Created by customer demand, this delicious blend of botanicals brings out the strong flavors of Chinese licorice root, accented with cinnamon and vanilla notes. This well-rounded cup is a nice addition to our line-up.
Ingredients: Licorice, cinnamon, rooibos, vanilla pieces, vanilla flavor, ginger, & cardamom. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $8.50
4 oz bag: $17.00
Mediterranean Mint
Tasting Notes:
sweet mint • oregano • sage
Carefully sourced Greek mint leaves with a lively aroma and an infusion with a buttery mouthfeel. This bright, soft brew finishes with savory, herbaceous notes. Not to boast, but this delicious tisane puts other mints to shame.
Ingredients: Mint leaves. Caffeine Free
Origin: Greece
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $6.50
4 oz bag: $13.00
Mount Olympus Flowers
Tasting Notes:
honeycomb • dried sage • marigold
This attractive and fluffy Greek mountain tea, also known as Sideritis, is soft and delicate. It has complex herbaceous flavors and a honey-like sweetness - it's easy to see why it's named after the resting place of the gods.
Ingredients: Mount Olympus flowers. Caffeine Free
Origin: Greece
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $10.20
4 oz bag: $20.40
Peppermint
Tasting Notes:
chive • eucalyptus • menthol
A bright, stimulating, and refreshing organic herbal tea comprised of carefully sourced American-grown peppermint leaves with subtle, complex-tasting notes - but in terms of flavor, the name says it all. It's a cup full of fresh and clean herbal tea.
Ingredients: Peppermint. Caffeine Free
Origin: Oregon, USA
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $8.20
4 oz bag: $16.40
Red Zen
Tasting Notes:
orange • clove • lavender
A classic sweet and tart blend of bright herbal ingredients creates a deep red, fruity, and floral infusion that is complex and well-rounded. This signature recipe has been with us since close to the beginning of MEM.
Ingredients: Hibiscus, orange peel, lemongrass, lavender flowers, cloves, stevia, & licorice root. Caffeine Free
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Sample bag: $4.00
2 oz bag: $6.80
4 oz bag: $13.60
