Royal Shu
Pu-Erh Tuocha
Tasting Notes:
mushroom • burnt sugar • forest floor
This 'shu' or 'ripe' pu-erh is fermented and pressed into perfect little cubes. The liquor is soft and dark, yielding pungent aromas of mushroom, peat and forest floor with a lingering sweet finish. Great for multiple steeps.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
7g/tuocha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 1 minute and gradually
increase time with each steep
Regular price
$4.00
Regular price
Sale price
$4.00
Unit price
per
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