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FRESH TEAS
Our latest delicious imports! There’s no guarantee that we’ll be able to get our hands on these again, so get them while they’re here.
Tung Ting Hojicha
OOLONG TEA
Tasting Notes:
vanilla • dried apricot • buckwheat
This rare Taiwanese oolong is a blend of leaf AND twig. It's a crisp, beautifully orange-tinted infusion with an aroma of sweet, roasted stone fruit - slightly mossy. Steeping to a creamy, belly-warming cup that is pleasantly sharp; with flavors of vanilla, apricot, and buckwheat - it's reminiscent of foraging for campfire wood during the early autumn.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 205°F water for 1-4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves and twigs.
Caffeinated
Origin: Nantou, Taiwan
Matcha: Yugen (Marukyu Koyamaen) - 40 g Tin
GREEN TEA / MATCHA / LATTE
Tasting Notes:
broccoli • asparagus • white bean
Rich and creamy, this ceremonial grade matcha boasts deep vegetal flavors of steamed broccoli and asparagus rounded out with the silken texture of cooked white beans. A complex experience.
We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.
Infusion: Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz. of 175°F water until frothy. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Uji, Japan
40 g Tin
Matcha: Aoarashi (Marukyu Koyamaen) - 40 g Tin
GREEN TEA / MATCHA / LATTE
Tasting Notes:
baby spinach • cucumber • split pea
Light and smooth, this Ceremonial Grade Matcha is easy to drink. Sweet flavors of fresh baby spinach and cucumber are finished with the creamy texture of split pea soup.
We source our matcha from Marukyu Koyamaen, a highly regarded tea grower, procurer, and tea blender whose private tea estate, located in the heart of Uji, Kyoto, has a rich history dating back to 1704. Koyamaen has strict quality control systems in place that target a wide variety of issues that can affect the quality, taste, and characteristics of their tea: Teas are kept fresh using a unique drying system that reduces moisture in the leaf to an incredibly low level which is verified by an infrared optical moisture meter. Since a vibrant color is essential to the matcha experience, a colorimeter is utilized to ensure that the matcha has a naturally vibrant hue. Finally, the particle size of the matcha is strictly controlled which ensures each particle is fine enough to deliver an easy-to-blend, smooth-tasting beverage.
Infusion: Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz. of 175°F water until frothy. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Uji, Japan
40 g Tin
Peach
BLACK TEA
Tasting Notes:
cedar • peach • tangerine
Artfully scented with dried peaches and magnolia flowers, this brisk black tea from Sri Lanka (Ceylon) is sweet and juicy. The fragrant infusion is woody and fruity with a nice citrus bite in the finish - rounding out the peachy flavors into a refreshing and bright cup that's just as excellent for iced tea as it is a hot treat.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, dried peach, magnolia flowers, & natural flavor.
Caffeinated
Origin: Sri Lanka
Dancong Oolong: Duck Sh*t
OOLONG TEA
Tasting Notes:
honey • nectarine • cracked wheat
Don't be fooled by the name, this storied phoenix oolong is unquestionably delicious - named not only to deter cutting thievery because it's so phenomenal and rare, but also after the appearance of the soil in which the tea trees grow. No sh*t, just the sweet and marvelous flavors of honey, citrus, and grain.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 1-3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: China
Vanilla
BLACK TEA
Tasting Notes:
cherry • vanilla • bran
A sweet and cozy cup of this rich and velvety black tea will rival most desserts. With a powerful vanilla presence and strong tastes of black cherry and bran, this tea is decadent - put on your fancy outfits and steep these black tea leaves loaded with real bourbon vanilla pieces and authentic vanilla flavor - this tea is the special occasion!
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, vanilla pieces, natural flavor, & artificial flavor.
Caffeinated
Origin: China
Green Garden
GREEN TEA
Tasting Notes:
honeydew • lychee • rose
Akin to taking a summer stroll through the garden after rainfall, this green tea is floral, fruity, and herbaceous. The soft and sweet liquor of this flavored blend of green tea, lychee, and safflowers leaves nothing to be desired - an infusion to dip you back into summer feels no matter what time of year.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in175x°F water for 1 minute. Enjoy!
Ingredients: Camellia sinensis leaves, dried lychee, safflower petals, & lychee flavoring.
Caffeinated
Origin: China
Kabusecha Midori
GREEN TEA
Tasting Notes:
edamame • fiddlehead • shellfish
This high-quality Sencha is similar to Gyokuro due to a two-week shading period during its growth, just before harvest. While grasping for more light, the plant produces excess chlorophyll which turns the leaf a deep dark green, resulting in a citron umami liquor reminiscent of edamame and fiddleheads. A pleasant minerality finishes off each sip of this delicious Japanese green tea.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 1 minute. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Japan
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TEAWARE & ACCESSORIES
FOR EVERY PERSONALITY
Whether you’re constantly on the go, ever-hustling, productive in pajamas, or totally zen we’ve got something that will suit your lifestyle. We offer a diverse spread of teaware from traditional to unorthodox so no matter what your style, you can find a way to steep that keeps you happy, healthy, and energized. Teapots (western and gong fu), sharing pitchers, teacups, and more. Small, large, and medium. Ceramic and porcelain and glass. Have your friends over and show off your new collection. Buy your partner that teapot they’ve been swooning over but won’t buy for themselves. Treat yourself to something cute and amazing. -