MONTHLY TEA SUBSCRIPTION BOX
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FRESH TEAS
Our latest delicious imports! There’s no guarantee that we’ll be able to get our hands on these again, so get them while they’re here.
Kabusecha Midori
GREEN TEA
Tasting Notes:
edamame • fiddlehead • shellfish
This high-quality Sencha is similar to Gyokuro due to a two-week shading period during its growth, just before harvest. While grasping for more light, the plant produces excess chlorophyll which turns the leaf a deep dark green, resulting in a citron umami liquor reminiscent of edamame and fiddleheads. A pleasant minerality finishes off each sip of this delicious Japanese green tea.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 1 minute. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Japan
Tropical Treasure
GREEN TEA
Tasting Notes:
strawberry • pineapple • macadamia
This delightful blend of eight high-quality ingredients (including top-rated white and green teas) smacks with the soothing, fruity flavors of strawberry and pineapple. The taste of this golden infusion isn't a far cry from that of pineapple upside-down cake with buttercream frosting. Sit back, chug some down, and pretend you're on vacation.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves (Dragonwell, Gunpowder, White Peony, & Silver Needles), strawberry, pineapple, & flavor.
Caffeinated
Origin: China
Honeybush
HERBAL
Tasting Notes:
cherrywood • elderberry • mead
Aptly named, Honeybush is a naturally sweet, bright, and fruity infusion with flavors reminiscent of mead. Hailing from South Africa, this herbal tea is a beautiful deep red color, closely resembling its earthier cousin Rooibos. Expect bold red berry notes with a mild honey finish as you sip. It’s excellent hot but also delicious and refreshing as an iced tea!
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Enjoy!
Ingredients: Honeybush.
Caffeinated
Origin: South Africa
Sencha: Haru Midori
GREEN TEA
Tasting Notes:
red bean • fresh grass • muskmelon
Hailing from the southern prefecture of Kagoshima, this high elevation, medium steamed sencha (“chumushi”) boasts an incredibly unique and rich character - partially due to the volcanic soil it’s grown in. Earthy and full bodied, this infusion is slightly sweet with flavors of fresh grass and muskmelon. It’s definitely a fun tasting experience.
Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 175°F water for 1 minute. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Kagoshima, Japan
Darjeeling 1st Flush: Gopaldhara Estate
BLACK TEA
Tasting Notes:
caramel • wheat • coriander
An out-of-the-box first flush from Darjeeling, this soft and round tea has a rich golden amber liquor with deep and complex flavors. It’s a delicious tea that boasts notes of sugar and spice with hints of Cream of Wheat on the finish - something truly unique from the Gopaldhara Estate.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 195°F water for 3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Darjeeling, India
Clouds & Mist
GREEN TEA
Tasting Notes:
butterbean • white asparagus • pea shoots
High elevation and cool cloud cover make ideal growing conditions for this tippy green tea. The leaves are carefully shaped from the first leaf and bud set. The result is a sweet brothy cup with creamy notes of butterbeans, white asparagus and sweet pea shoots with a lingering umami finish.
Infusion: For an 8 oz serving, steep 2 heaping teaspoon of leaf in 175°F water for 1-3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: China
Pine Needle Green
GREEN TEA
Tasting Notes:
fiddlehead • dandelion • oyster brine
These lanky green leaves are carefully shaped by hand to resemble pine needles, then dried using traditional a pine wood firing. The result is a brilliant golden liquor with dense vegetal flavor is reminiscent of a walk in the woods after a spring rain. The brothy infusion is laden with deep umami flavors of wild greens and a crisp marine-like minerality in the finish.
Infusion: For an 8 oz serving, steep 2 heaping teaspoon of leaf in 175°F water for 1 minute. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Hunan, China
Golden Peony: Pre Qing Ming
BLACK TEA
Tasting Notes:
apricot nectar • honey • orchid
This Pre Qing Ming early spring black tea is juicy, sweet and floral. The Jin Mudan oolong cultivar has been painstakingly transplanted, cultivated and processed into black tea. The golden liquor boasts flavors of apricot nectar, honey and finishes with a heady floral bouquet of sweet orchids. Great for Gong Fu brewing, this tea is made for multiple steeps.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 195°F water for 4 minutes.
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Hunan, China
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TEAWARE & ACCESSORIES
FOR EVERY PERSONALITY
Whether you’re constantly on the go, ever-hustling, productive in pajamas, or totally zen we’ve got something that will suit your lifestyle. We offer a diverse spread of teaware from traditional to unorthodox so no matter what your style, you can find a way to steep that keeps you happy, healthy, and energized. Teapots (western and gong fu), sharing pitchers, teacups, and more. Small, large, and medium. Ceramic and porcelain and glass. Have your friends over and show off your new collection. Buy your partner that teapot they’ve been swooning over but won’t buy for themselves. Treat yourself to something cute and amazing. -
