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OUR FRESHEST TEAS
Our latest delicious imports! There’s no guarantee that we’ll be able to get our hands on these again, so get them while they’re here.
Darjeeling Autumnal Flush: Samabeong Estate
BLACK TEA
Tasting Notes:
rye • plum • concord grape
A long-awaited autumnal harvest from the Samabeong Estate in Darjeeling produces a beautiful amber liquor that is surprisingly soft and round. Its fruity flavors of plum and grape outshine a minimal amount of astringency - it then finishes on a note reminiscent of rye flour. A very pleasant cup to keep you warm when there's a chill in the air.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 195°F water for 3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Darjeeling, India
Tung Ting Hojicha
OOLONG TEA
Tasting Notes:
vanilla • dried apricot • buckwheat
This rare Taiwanese oolong is a blend of leaf AND twig. It's a crisp, beautifully orange-tinted infusion with an aroma of sweet, roasted stone fruit - slightly mossy. Steeping to a creamy, belly-warming cup that is pleasantly sharp; with flavors of vanilla, apricot, and buckwheat - it's reminiscent of foraging for campfire wood during the early autumn.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 205°F water for 1-4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves and twigs.
Caffeinated
Origin: Nantou, Taiwan
Peach
BLACK TEA
Tasting Notes:
cedar • peach • tangerine
Artfully scented with dried peaches and magnolia flowers, this brisk black tea from Sri Lanka (Ceylon) is sweet and juicy. The fragrant infusion is woody and fruity with a nice citrus bite in the finish - rounding out the peachy flavors into a refreshing and bright cup that's just as excellent for iced tea as it is a hot treat.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, dried peach, magnolia flowers, & natural flavor.
Caffeinated
Origin: Sri Lanka
Vanilla
BLACK TEA
Tasting Notes:
cherry • vanilla • bran
A sweet and cozy cup of this rich and velvety black tea will rival most desserts. With a powerful vanilla presence and strong tastes of black cherry and bran, this tea is decadent - put on your fancy outfits and steep these black tea leaves loaded with real bourbon vanilla pieces and authentic vanilla flavor - this tea is the special occasion!
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves, vanilla pieces, natural flavor, & artificial flavor.
Caffeinated
Origin: China
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TEAWARE & ACCESSORIES
FOR EVERY PERSONALITY
Whether you’re constantly on the go, ever-hustling, productive in pajamas, or totally zen we’ve got something that will suit your lifestyle. We offer a diverse spread of teaware from traditional to unorthodox so no matter what your style, you can find a way to steep that keeps you happy, healthy, and energized. Teapots (western and gong fu), sharing pitchers, teacups, and more. Small, large, and medium. Ceramic and porcelain and glass. Have your friends over and show off your new collection. Buy your partner that teapot they’ve been swooning over but won’t buy for themselves. Treat yourself to something cute and amazing. -