Darjeeling Autumnal Flush: Gopaldhara Estate

BLACK TEA

Tasting Notes:
cedar • pear • jasmine

Sitting in the clouds, 5,500 feet above sea level, the Gopaldhara Tea Estate has been producing quality teas for over 50 years, like this bright, crisp, and floral picking of leaves. With all the characteristics of a spring tea, this Autumnal Flush has a beautiful silken liquor that tastes of cedar and asian pear, with a lingering fragrant jasmine finish.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 195°F water for 3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Darjeeling, India