Assam GBOP
Tasting Notes:
malt • rye • dried plum
Late harvest, high-grade GBOP with abundant golden tips, this carefully processed treat has a distinct deep fruit note accented by crisp winter rye. Being hearty and full-bodied, this takes milk and sugar well but is excellent without.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Assam, India
FOR AN 8 OUNCE SERVING:
Assam
Chardwar Estate
Tasting Notes:
orange peel • whole wheat toast • oak
Grown on the banks of the Brahmaputra River, this organic, bright, and crisp breakfast-style tea is citrusy-smooth with rich layers of whole-grain notes and a sweetly woody finish - reminiscent of lounging outside a bakery.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Assam, India
FOR AN 8 OUNCE SERVING:
Blue Flower Earl Grey
Tasting Notes:
caramel • cedar • candied lemon
It's easy to see why this is one of our most popular teas - a Sri Lankan blend flavored with bergamot oil and garnished with blue cornflower petals produces a classic bold and sweet infusion with floral notes and heavy citrus flavors.
Ingredients: Camellia sinensis leaves, blue cornflower petals, & bergamot oil. Caffeinated
Origin: Sri Lanka
FOR AN 8 OUNCE SERVING:
Ceylon Blend
Iced Tea
Tasting Notes:
cedar • burnt sugar • orange peel
When you need a crisp and refreshing glass, this classic iced tea (a blend of leaves from Sri Lanka) has a rich, deep amber liquor and the fruity flavor of orange peel, with a soft cedar finish. Few things can quench thirst better.
Ingredients: Camellia sinensis leaves. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Pour over equal parts ice.
Darjeeling 1st Flush
Giddapahar Estate
Tasting Notes:
artichoke • green pepper • peony
Delighting the senses with a bright and lively golden liquor, this 1st flush from the century-old Giddapahar (meaning "eagle's hill") Estate has a crisp green vegetal flavor with a big perfumed floral finish reminiscent of white peonies and lilies.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Darjeeling, India
FOR AN 8 OUNCE SERVING:
Darjeeling 1st Flush
Jungpana Estate
Tasting Notes:
asparagus • pomelo • tangerine
A beautiful spring picking from the south-facing, mountain-side Jungpana tea estate in Darjeeling, with a bright, fruity infusion. Juicy, crisp, and mildly vegetal, this cup is complex but refreshing - perfect for the coming summer weather.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Darjeeling, India
FOR AN 8 OUNCE SERVING:
Darjeeling 1st Flush
Mim Estate
Tasting Notes:
grapefruit • coriander • cedar
A long-awaited 1st flush from the high elevation Mim tea estate produced from the China Bush varietal in the spring of 2025 with a bright golden liquor. The flavors are vibrant and spicy, with lingering notes of grapefruit and coriander.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Darjeeling, India
FOR AN 8 OUNCE SERVING:
Darjeeling 2nd Flush
Castleton Estate
Tasting Notes:
lemon peel • walnut • dried apricot
High in the foothills of the Himalayas, the Castleton Estate has produced yet another high-quality second flush. This summer harvest is bright and brisk, with notes of citrus, nuts, and sweet stone fruits. A complex and satisfying cup.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Darjeeling, India
FOR AN 8 OUNCE SERVING:
Decaf
Earl Grey
Tasting Notes:
hickory • caramel • orange zest
Decaffeinated using a natural process involving carbon dioxide, this whole-leaf treat has been flavored with bergamot oil. The result is bright and brisk with sweet hickory, caramel, and citrus notes - a perfect decaf Earl Grey.
Ingredients: Camellia sinensis leaves & bergamot oil. Decaffeinated
Origin: Sri Lanka
FOR AN 8 OUNCE SERVING:
Decaf
English Breakfast
Tasting Notes:
toasted oat • cedar • lemon
Decaffeinated using a natural process involving carbon dioxide, this Ceylon from Sri Lanka is a bright and brisk brew that is grainy and woody with hints of lemon. Just like any breakfast-style tea, this takes milk and sugar well.
Ingredients: Camellia sinensis leaves. Decaffeinated
Origin: Sri Lanka
FOR AN 8 OUNCE SERVING:
Duchess Grey
Tasting Notes:
orange peel • vanilla bean • rose
Rose petals and lavender decorate the already soothing and fragrant flavors created by the Ceylon, bergamot oil, and vanilla base. This infusion is a balanced brew with a sweet floral finish. Treat yourself like royalty with this tasty cup!
Ingredients: Camellia sinensis leaves, rose petals, lavender, bergamot oil, & natural vanilla flavoring. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Earl Grey
Extra Bergamot
Tasting Notes:
malt • bergamot • orange zest
A bold, citrusy Earl Grey comprised of heavy bodied Assam Indian tea infused with bright, fragrant essential bergamot oil. The infusion is intensely aromatic, with citrus notes that coat the palate.
Ingredients: Camellia sinensis leaves & bergamot oil. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Earl Grey
de la Creme
Tasting Notes:
bran • candied orange • vanilla
Robust, flavorful, and aromatic - this version of the classic Earl Grey style is a sweet treat with a long-lasting and potent vanilla finish that flawlessly accents the citrus and grain notes in the amber-colored infusion.
Ingredients: Camellia sinensis leaves, bergamot oil, & natural vanilla flavoring. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
English Breakfast
Ceylon OP
Tasting Notes:
tangerine • walnut • cedar
As classic as you can get, this breakfast-style beverage is the quintessential add-milk-and-sugar tea. Hailing from Sri Lanka, these leaves yield a bright and hearty brew with a beautiful amber liquor that is fruity, woody, and nutty.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Kandy Region, Sri Lanka
FOR AN 8 OUNCE SERVING:
Irish Breakfast
Assam
Tasting Notes:
malt • cracked wheat • candied orange peel
Boasting a bold breakfast-style cup (meaning it goes best with milk and sugar), this is a hearty and malty tea from India that is grainy and has a bright citrus finish. It's a perfect little something for your everyday routine.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Assam, India
FOR AN 8 OUNCE SERVING:
Mediterranean Black
Iced Tea
Tasting Notes:
caramel • lemon zest • mint
Inspired by Mediterranean flavors, we've blended classic black Ceylon leaves with minty and citrusy ingredients to create a soft, aromatic iced tea with notes of caramel and lemon zest. It's designed as an iced tea, though it's great hot, too.
Ingredients: Camellia sinensis leaves, mint, lemongrass, & orange peel. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Pour over equal parts ice.
Pumpkin Spice
Tasting Notes:
cinnamon • nutmeg • pumpkin
Rich, comforting, and baking spice forward with a deep sweetness due to its Vietnamese cinnamon inclusion. The nutmeg is prominent but not overpowering and pumpkin flakes give it a strong roasted base note. It is great on its own but is spectacular with milk and sugar.
Ingredients: Cinnamon, camellia sinensis leaves, pumpkin flakes, cardamom, nutmeg, clove, ginger, black pepper, allspice, & pink pepper. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Raspberry
Tasting Notes:
raspberry • black cherry • lemon
Sweet and fragrant, this blend starts with a bright, brisk Ceylon black tea bursting with ripe raspberries. The result is sweet and fruity with a tart, citrus finish. It is excellent over ice as a refreshing black iced tea.
Ingredients: Camellia sinensis leaves, dried raspberries, natural flavoring, & safflower petals. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
China Breakfast
Tasting Notes:
bran • toasted walnut • rose
Rich and velvety, this low-astringency Chinese black tea yields a creamy, heavy-bodied liquor with fragrant notes of bran and toasted nuts with a slightly floral finish. It's a hearty start to the day, either with milk and sugar or without.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Ginger Peach
Tasting Notes:
ginger • dried peach • brandy
Smoothly sweet peach-flavored black tea is artfully mixed with spicy ginger and marigold flowers to create a mouth-watering liquor. This signature MEM blend can be a delicious summertime iced tea with a classic flavor combination.
Ingredients: Camellia sinensis leaves, ginger, marigold flowers, & peach flavor. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Gold Silk
Tasting Notes:
burnt sugar • cocoa • rose
This rich, fragrant tea from Hunan in south-eastern China, yields a sweet, creamy liquor that fills the mouth with deep, sweet notes of burnt sugar, caramel, and cocoa. Every sip leaves a lingering rose note on the tongue. You’ll be steeping more before you know it.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Hunan, China
FOR AN 8 OUNCE SERVING:
Golden Monkey
Tasting Notes:
caramel • bran • walnut
Precise hand-picking of the freshly grown first and second leaves creates this tippy, golden black tea from Fujian, China. The result is a smooth, light amber liquor with a creamy texture - it's sweet and grainy with a delightful walnut finish.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Golden Peony
Pre Qing Ming
Tasting Notes:
apricot nectar • honey • orchid
The Jin Mudan oolong cultivar has been painstakingly transplanted, cultivated, and processed into this early spring black tea. The juicy, golden liquor boasts flavors of stone fruit and honey, then finishes with a heady floral bouquet.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Hunan, China
FOR AN 8 OUNCE SERVING:
Honeysuckle Black
Tasting Notes:
dark chocolate • cherry • malt
Another excellent chocolate-forward Chinese black tea that's malty and sweet with a rich and tangy mouthfeel and a fruity finish (think chocolate-covered cherries). Add a little milk to really round out the flavors on this pre Qing Ming specialty.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: China
FOR AN 8 OUNCE SERVING:
Keemun
Mao Feng - Special Grade
Tasting Notes:
orchid • burnt sugar • tawny port
Fine picking and careful oxidation give this Mao Feng a complex and sophisticated profile. The flavor is bright, sweet, and winey with a silky mouthfeel and a floral vanilla finish. A perfect black tea that also shines with the addition of milk, giving it a creamy butterscotch note.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Anhui, China
FOR AN 8 OUNCE SERVING:
Lapsang Souchong
Tasting Notes:
pine • sweet smoke • cigar
Smoked with pine resin during processing, this popular Chinese black tea has a robust, smoky flavor complemented by subtle, woody, and sweet notes. Great for cold winter evenings, as well as cooking and cocktail crafting.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Red Chili
Tasting Notes:
cacao • vanilla • ancho chile
This delicious MEM blend showcases cacao husks and ancho chiles from South America in a sweet and creamy infusion with a nice lingering heat. Add a little cream and sugar to enhance each ingredient's flavors in this tea blend.
Ingredients: Camellia sinensis leaves, cacao, ancho peppers, vanilla powder, cayenne pepper, & cinnamon. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Rose Congou
Tasting Notes:
lychee • rose • agave
Premium, high-grown Chinese black tea (yum) infused with rose blossoms and layered with natural rose and lychee flavoring results in a sweet, seductive, and decadent cup that is wonderful over ice. Treat yourself!
Ingredients: Camellia sinensis leaves, rose petals, natural and artificial flavoring. Caffeinated
Origin: China
FOR AN 8 OUNCE SERVING:
Russian Caravan
Tasting Notes:
sweet smoke • cabernet • ripe dates
A reproduction of 18th century-style Russian Caravan, whose flavor was defined by a 6,000-mile trans-Russia caravan journey, where tea sacks would pick up flavors of a campfire before heading to Europe. Ours creates a not-too-smoky, sweet, and wine-like infusion.
Ingredients: Camellia sinensis leaves. Caffeinated
MEM Tea Siganture Blend
FOR AN 8 OUNCE SERVING:
Silk Road Spice
Thai Tea
Tasting Notes:
sweet smoke • citron • cardamom
A signature blend of two smoky black Chinese teas with herbs and spices such as saffron, ginger, and cardamom that would have been traded along the Silk Road trading route, this brew is herbaceous and spicy and takes milk and sugar well.
Ingredients: Camellia sinensis leaves, rooibos, ginger, cardamom, cloves, saffron, & bergamot flavor. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Taiwanese Breakfast
Assamica
Tasting Notes:
caramel • cacao • apricot
This unique Taiwanese black tea was developed from heirloom Assamica cultivars. The long twisted leaf is fragrant with notes of dried fruit and spice. The creamy liquor boasts flavors of crème brûlée, cocoa powder, and apricot preserves. Try it English style with milk or multiple steeps if a gaiwan is more your pace.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Taiwan
FOR AN 8 OUNCE SERVING:
Tong Mu
Lapsang Souchong
Tasting Notes:
sweet pine • scotch • applewood
This Lapsang from the town of Tong Mu is like no other and has been unavailable to Westerners until now. Their unique smoking process over sweet pine chips gives it a delicate piney aroma and flavors of scotch and applewood.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China
FOR AN 8 OUNCE SERVING:
Vanilla
Tasting Notes:
cherry • vanilla • bran
A sweet and cozy cup of this rich, velvety black tea will rival most desserts. This tea is decadent, with a powerful vanilla presence and strong tastes of black cherry and bran. Steep these black tea leaves loaded with real bourbon vanilla pieces and vanilla flavor.
Ingredients: Camellia sinensis leaves, vanilla pieces, natural flavor, & artificial flavor. Caffeinated
Origin: China
FOR AN 8 OUNCE SERVING:
Wakoucha
Tasting Notes:
blackberry • burnt sugar • brandy
This lot of Wakoucha ("Japanese Red Tea") is a blend of consecutive lots produced from the Yabukita cultivar. The aging contributes to the bright fruity flavors and aromas of juicy blackberries, burnt sugar, and brandy, with a soft raisin-like finish.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Shizuoka, Japan
FOR AN 8 OUNCE SERVING:
Yunnan
Dian Hong
Tasting Notes:
bran • walnut • black currant
Dian Hong or "Yunnan red" tea is a staple for many Chinese Black tea drinkers. This tangy bronze infusion is soft and smooth with very little astringency. The cup boasts notes of dried fruit, nuts and a mild smokey finish.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
FOR AN 8 OUNCE SERVING:
Yunnan
Purple Twists
Tasting Notes:
cherrywood • plum • melon
Due to the growing conditions in Yunnan and the cultivar, these curly black tea leaves develop a purple hue while on the plant. Once oxidized and fired, the tea unfurls into a bright, juicy, sweet fruit-forward cup.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
FOR AN 8 OUNCE SERVING:
Spicy Chai
Tasting Notes:
ginger • clove • peppercorn
The high ratio of spices in this tea creates a very flavorful and complex MEM blend —sweet and peppery flavors harmonize to create a robust infusion that heightens the heat and spice. Add milk and sugar for an even better experience.
Ingredients: Camellia sinensis leaves, ginger, cardamom, cinnamon, cloves, allspice, nutmeg, & peppercorns. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Masala Chai
Tasting Notes:
malt • cardamom • ginger
Our version of the famous spiced black Assam tea served throughout India has a hearty base that holds up well against the addition of our carefully sourced, blended spices. It's an incredibly well-balanced cup of tea that was made for milk and sugar.
Ingredients: Camellia sinensis leaves, ginger, cardamom, cinnamon, cloves, & rooibos. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Indian Spice Chai
Tasting Notes:
cinnamon • cardamom • malt
A close sibling of our original chai recipe, this reformulated-for-heightened-sweet-and-spice uses all organic ingredients, creating a pungent ginger-forward, malty, and balanced tea. Best served with milk and sugar.
Ingredients: Camellia sinensis leaves, cinnamon, cardamom, ginger, cloves, & rooibos. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
Chai Cascarilla
Tasting Notes:
cacao • vanilla • black cherry
A sweeter, creamier version of a classic Indian chai, this blend of roasted cacao bean husks and an exotic mix of carefully sourced spices creates an infusion with a highly pleasing texture with ripe sugarplum and cherry overtones. Best served with milk and sugar.
Ingredients: Cacao shells, camellia sinensis leaves, rooibos, cardamom, cinnamon, ginger, vanilla pieces, cloves, & vanilla flavor. Caffeinated
MEM Tea Signature Blend
FOR AN 8 OUNCE SERVING:
BLACK PYRAMID TEA BAGS
Our teabags, or ‘pyramids’ contain the same high quality loose leaf tea and blends that we sell as whole leaf orthodox tea. The teas are blended in our warehouse in Wakefield, MA and sent to a facility that packages them into pyramids. The pyramids are roomy enough to allow the tea to unfurl and steep properly. Our tea bags are composed of Soilon which is a Polylactic acid (PLA)-based material that is biodegradable, and the seams are heat-sealed rather than sealed with plastic in order to maintain the integrity and safety of their makeup.
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Blue Flower Earl Grey - Pyramid Tea Bags
Regular price From $14.50Regular priceUnit price per -
Decaf English Breakfast - Pyramid Tea Bags
Regular price From $14.50Regular priceUnit price per -
English Breakfast: Ceylon OP - Pyramid Tea Bags
Regular price From $14.50Regular priceUnit price per -
Irish Breakfast: Assam - Pyramid Tea Bags
Regular price From $14.50Regular priceUnit price per -
Masala Chai - Pyramid Tea Bags
Regular price From $14.50Regular priceUnit price per -
Black Tea Pyramid Tea Bag Sampler - Individually Wrapped
Regular price $17.95Regular priceUnit price per -
Pyramid Tea Bag Sampler - Individually Wrapped
Regular price $18.95Regular priceUnit price per
IDEAL TEAWARE FOR BLACK TEA
Black tea is such a broad and popular style of tea, it's definitely hard to choose how to brew it. We recommend western style teapots for your Sri Lankans, Indians, and tea blends - gaiwans (or small gong fu style teapots) for the Chinese, Taiwanese, & Japanese teas. Of course, the in mug infusers make clean-up a breeze if your sipping at work.
Cold Brew Bottle
This space saving cold brew tea infuser doubles as a handsome decanter that will complement any table setting. Cold brewed tea can be accomplished in your refrigerator overnight. The result is complex and flavorful without any astringency.
HANDWASH ONLY
SIZE: 3.25" diameter X 12" tall
VOLUME: 25 oz (740 ml)
$30.00
Canon Teapot
Enjoy large-leaf premium teas but haven't quite dipped your toes into Eastern style gong fu brewing just yet? This petite glass teapot will brew one small cup per steep, ensuring you get your sips in while the tea is still hot.
Monitoring the progress of your steeps via color is made very easy through the thin, clean glass. The metal-spiral strainer, which helps produce a clean pour, easily comes out of the spout, resulting in fuss-free cleaning of the entire system.
This teapot is a perfect bridge between traditional Eastern and Western brewing.
HANDWASH ONLY
SIZE: 6.5" X 4" X 3.5" tall
VOLUME: 6.5 oz (192 ml)
$26.00
Somerville Flip Lid Teapot
As you inevitably forget you have hot-brewed tea, which happens to the best of us, the thick walls of glazed ceramic on this classic Western-style teapot will keep it steaming hot.
The deep metal infuser slips right into the teapot, providing ample room for high-quality tea leaves to unfurl and release their flavor.
Keep this one on your desk during the workday, and you'll be rewarded with hot tea (and a hand warmer) through all the distractions of the day job - one delicious brew in the morning and one in the afternoon.
CERAMIC TEAPOT: HANDWASH ONLY
STRAINER: DISHWASHER SAFE
TEAPOT SIZE: 7" X 4.75" X 4" tall
STRAINER SIZE: 2.75" diameter X 2.5" tall
VOLUME: 16 oz (475 ml)
Strainer holds approximately 6 scoops of tea
with plenty of room for leaves to unfurl
$32.00
HARIO
Glass Teapot
If you're a tea hound, guzzling delicious warmth all day long, then this Japanese borosilicate-glass teapot is meant for you! It also pours well for larger tea parties, AND since it's big and clear, it's a perfect vessel to show off those high-quality leaves that you love to share.
This big boy is comfortable in the hand, making it easy to grip and pour - plus, it's very easy to clean.
The large fine mesh infuser basket is perfect for teas with any leaf size or those that contain small ingredients, such as spices.
GLASS TEAPOT & LID: HANDWASH ONLY
STRAINER: DISHWASHER SAFE
TEAPOT SIZE: 7" X 5.5" X 4.5" tall
STRAINER SIZE: 3.75" diameter X 2.5" deep
VOLUME: 24 oz (700 ml)
Strainer holds approximately 8 scoops of tea
with plenty of room for leaves to unfurl
$25.00
Classic Ivory Gaiwan
This sleek Taiwanese low profile ivory porcelain gaiwan fits easily into a smaller hand for easy gong fu cha brewing.
HANDWASH ONLY
SIZE: 3.75" diameter X 3.23" tall
VOLUME: 4 oz (118 ml)
$30.00
Small Glass Gaiwan
This classic shaped 4 ounce glass gaiwan allows you to fully enjoy all aspects of steeping tea as you watch the infusion change color and beautiful leaved unfurl.
HANDWASH ONLY
SIZE: 4" diameter X 3" tall
VOLUME: 4 oz (120 ml)
$23.75
Bubble Sharing Pitcher
This borosilicate glass sharing pitcher is double walled for ease of handling and heat retention. Its unique shape artfully blends the flavor and aromatics of multiple steeps while displaying the liquor in an elegant fashion.
HANDWASH ONLY
SIZE: 4" X 3.5" X 3.75" tall
VOLUME: 7 ounce (207 ml)
$19.50
White Porcelain Tasting Cups
set of 2
These tulip shaped tasting cups are perfect for sharing infusions. The sturdy white porcelain nicely captures the color and aroma of the liquor.
HANDWASH ONLY
SIZE: 3" diameter X 1.75" tall
VOLUME: 2 oz (59 ml)
$18.75
Black & Gold Tea Strainer
This super fine mesh infuser, with a lid/dish, has a narrow base which, when inserted into a mug, allows enough depth and space for the perfect steep.
DISHWASHER SAFE
SIZE: 4" X 3" X 3.5" tall
Holds approximately 7 scoops of tea
with plenty of room for leaves to unfurl
$13.00
FORLIFE
Tea Strainer
with Dish Set
This large stainless steel in-mug infuser from FORLIFE features tiny 0.3 mm holes and a white ceramic basket rest for holding the strainer between steeps.
HANDWASH ONLY
SIZE: 5.5" X 3" X 2.5" tall
Holds approximately 6 scoops of tea
with plenty of room for leaves to unfurl
$17.95
FORLIFE
Brew-In-Mug Infuser
with Lid
This large stainless steel in-mug infuser from FORLIFE features tiny 0.3 mm holes and a large silicone rimmed lid which doubles as a coaster. When inserted into a mug this infuser has enough depth and space to brew a perfect mug. Available in black, white, turquoise, or red.
DISHWASHER SAFE
SIZE: 4.5" X 3.75" X 3.25" tall
Holds approximately 8 scoops of tea
with plenty of room for leaves to unfurl
$24.00
FORLIFE
Lucidity Brew-In-Cup Infuser
The large stainless-steel infuser from FORLIFE features tiny 0.3 mm holes and has a lid which doubles as a coaster, fits snugly into the 12-ounce borosilicate glass mug.
STRAINER & LID: DISHWASHER SAFE
GLASS CUP: HANDWASH ONLY
GLASS MUG SIZE: 4.5" X 3.5" X 3.5" tall
STRAINER SIZE: 4.25" X 3.25" X 3" deep
VOLUME: 12 oz (355 ml)
Strainer holds approximately 6 scoops of tea
with plenty of room for leaves to unfurl
$26.00
Perfect Tea Scoop
Whether you're perfecting your gong fu cha practice, filling the brew basket of a western style teapot, or traveling with your tea, this easy-to-clean, stainless-steel teaspoon will help you measure out perfect consistent scoops, every time, every day. We keep one in our backpack, just in case.
DISHWASHER SAFE
SIZE: 5" X 1.2"
VOLUME: 1 teaspoon
$6.00
Lee's Green Gaiwan
This handsome gaiwan's generous size is great for sharing or multiple steeps. The intricate floral inlays and rich green coloring evoke the three talents of tea brewing; heaven, earth and humanity.
HANDWASH ONLY
SIZE: 4.75" diameter X 3.75" tall
VOLUME: 5 oz (148 ml)
$35.00
Flowered Gaiwan
This hand painted gaiwan is cheerful and inviting. The well proportioned ceramic bowl’s white interior shows off your tea’s enticing liquor. The modern motif and color scheme complements any decor.
HANDWASH ONLY
SIZE: 4.25" diameter X 4" tall
VOLUME: 6 oz (177 ml)
$32.50
Sakura Tea Cups
set of 2
A festive addition to any tea collection. These cups make sharing easy and fun. They are a great addition to any teapot, or a great way to turn the Sakura tea set into a party.
HANDWASH ONLY
SIZE: 3" diameter X 3.25" tall ea.
VOLUME: 6 oz (177 ml) ea.
$12.00
Blue Lotus Gong Fu Tea Cups
set of 2
These little gems are dainty companions to the Blue Lotus Teapot. The intricate lotus design and the sunburst pattern illuminate the liquor while retaining fragrance. A truly sensual experience.
HANDWASH ONLY
SIZE: 2.25" diameter X 2" tall ea.
VOLUME: 1 oz (30 ml) ea.
$18.50
Blue Lotus Teapot
This darling gong fu cha teapot is skillfully adorned with an intertwined blue lotus motif and striking translucent sunburst pattern. The elegant eight ounce pot is good for gong fu cha, sharing, or a single steep.
HANDWASH ONLY
TEAPOT SIZE: 5.75" X 4" X 4.75" tall
VOLUME: 8 oz (237 ml)
$44.50
Blue Jade Mug Infuser
This humble ceramic infuser mug is a hefty workhorse at home or in the office. The sturdy construction keeps tea hot and aromatic. The cheerful teal infuser basket can rest in the lid when not in use. Perfect for larger leafed teas and multiple steep sessions.
CERAMIC STRAINER: DISHWASHER SAFE
CERAMIC MUG: DISHWASHER SAFE
MUG SIZE: 5.25" X 4" X 5" tall
STRAINER SIZE: 3.5" X 3.5" X 2.25" deep
VOLUME: 10 oz (296 ml)
Strainer holds approximately 6 scoops of tea
with plenty of room for leaves to unfurl
$30.50
Osmanthus Glass Mug Infuser
This tidy compact three piece set is ideal for home or office. The hand painted ceramic infuser rests in the lid when not in use and the sturdy borosilicate glass mug highlights the luminosity of your favorite tea.
HANDWASH ONLY
MUG SIZE: 5" X 4" X 3.75" tall
STRAINER SIZE: 3.25" X 3.25" X 2" deep
VOLUME: 10 oz (296 ml)
Strainer holds approximately 6 scoops of tea
with plenty of room for leaves to unfurl
$28.50
ABOUT BLACK TEA
SRI LANKAN & INDIAN BLACK TEA
Close your eyes and imagine a cup of black tea. If you're a Western tea drinker, versions from Sri Lanka (formerly Ceylon) and India are probably what you're thinking of. These brisk and malty brews are often made to be served with sweetener and a touch of milk. However the best black teas also taste naturally sweet and satisfying when brewed unadulterated.
Our black tea selection ranges from airy Darjeelings grown high in the Himalayas to bold English and Irish Breakfast blends. Try them hot, iced, or stirred in a latte. All of these stimulating brews will perk you up for your morning cup.
ABOUT CHINESE, TAIWANESE, & JAPANESE BLACK TEA
Black teas from East Asia offer a diverse range of surprising flavors, from chocolate to sweet potato to red wine. They tend to be naturally sweeter and less brisk than Indian or Sri Lankan teas and are typically served without milk or sugar to showcase their handmade characters.
We recommend brewing these rich and luxurious styles for less time than other black teas, and to resteep the leaves to discover everything they have to offer. A gaiwan or gong fu teapot is the perfect brewer; explore our teaware collection here!
ABOUT CHAI
Our award-winning chai blends are prepared in-house and served in restaurants and cafes all over New England and beyond! We meticulously grind and blend best-quality herbs and spices with traditional teas to make a balanced and full-flavored cup. We also sample these blends regularly to ensure they taste consistent from batch to batch. The result is rich and aromatic chai that honors the tea's South Asian origin while playfully exploring new flavors, like cacao and vanilla bean. Simmer them in a mix of milk and water for a vibrant brew.
By our calculations, MEM Tea proudly helped cafes and restaurants serve nearly 2.5 million chai lattes last year. Since our blends are brewed loose leaf, this has kept almost 630,000 unrecyclable chai concentrate cartons from winding up in landfills annually.
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