Duchess Grey

BLACK TEA

Tasting Notes:
orange peel • vanilla bean • rose

Soft and citrusy, this aromatic Ceylon blend is scented with bergamot oil and vanilla, then decorated with sweet rose petals and lavender flowers for a balanced, soothing, and fragrant finish.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 205°F water for 4 minutes.

Ingredients: Camellia sinensis leaves, rose petals, lavender, bergamot oil, & natural vanilla flavoring.

Caffeinated
MEM Tea Signature Blend