Decaf Earl Grey

Decaffeinated
Tasting Notes: hickory • caramel • orange zest
Origin: Sri Lanka

This whole leaf Earl Grey has been naturally decaffeinated using the CO2 method. The result is bright and brisk with notes of sweet hickory, caramel and citrus.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 205°F water for 4 minutes.

Ingredients: Camellia sinensis leaves & bergamot oil.