Decaf Earl Grey

BLACK TEA / DECAF

Tasting Notes:
hickory • caramel • orange zest

Decaffeinated using a natural process involving carbon dioxide, this whole-leaf treat has been flavored with bergamot oil. The result is bright and brisk with sweet hickory, caramel, and citrus notes - a perfect decaf Earl Grey.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 205°F water for 4 minutes.

Ingredients: Camellia sinensis leaves & bergamot oil.

Decaffeinated
Origin: Sri Lanka