Tasting Notes:
burnt sugar • cocoa • rose

This rich, fragrant tea from Hunan in south-eastern China, yields a sweet, creamy liquor that fills the mouth with deep, sweet notes of burnt sugar, caramel, and cocoa. Every sip leaves a lingering rose note on the tongue. You’ll be steeping more before you know it.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Hunan, China