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Gold Silk

Gold Silk


Tasting Notes:
burnt sugar • cocoa • rose

This rich, fragrant tea from Hunan in south-eastern China, yields a sweet, creamy liquor that fills the mouth with deep, sweet notes of burnt sugar, caramel, and cocoa. Every sip leaves a lingering rose note on the tongue. You’ll be steeping more before you know it.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes.

Ingredients: Camellia sinensis leaves.

Origin: Hunan, China

Regular price $4.00
Regular price Sale price $4.00
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