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Decaf English Breakfast
Decaf English Breakfast
BLACK TEA / DECAF
Tasting Notes:
toasted oat • cedar • lemon
A naturally decaffeinated Ceylon processed using carbon dioxide to retain a bright brisk brew with hints of toasted oat and lemon.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.
Decaffeinated
Origin: Sri Lanka
Regular price
$3.00
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$3.00
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