Decaf English Breakfast

Caffeine Free
Tasting Notes: toasted oat • cedar • lemon
Origin: Sri Lanka

A naturally decaffeinated Ceylon processed using carbon dioxide to retain a bright brisk brew with hints of toasted oat and lemon.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.