pine • sweet smoke • cigar
Smoked with pine-resin during processing, this popular Chinese black tea has a powerful smoky flavor that is complemented by subtle woody and sweet notes. Great for cold winter evenings, as well as cooking and cocktail crafting.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.
Origin: Fujian, China