Lapsang Souchong

BLACK TEA

Tasting Notes:
pine • sweet smoke • cigar

Smoked with pine resin during processing, this popular Chinese black tea has a robust, smoky flavor complemented by subtle, woody, and sweet notes. Great for cold winter evenings, as well as cooking and cocktail crafting.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Fujian, China