China Breakfast

BLACK TEA

Tasting Notes:
bran • toasted walnut • rose

Rich and velvety, this low-astringency Chinese black tea yields a creamy, heavy-bodied liquor with fragrant notes of bran and toasted nuts with a slightly floral finish. It's a hearty start to the day, either with milk and sugar or without.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Fujian, China