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China Breakfast

China Breakfast

Tasting Notes: 
bran toasted walnut rose
Origin: Fujian, China

This Chinese breakfast tea is rich, yet soft with very little astringency. The heavy bodied liquor is creamy with fragrant notes of bran and toasted nuts with a slightly floral finish. It's a hearty start to the day either with milk or without.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Regular price $4.00
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