Tasting Notes: caramel • bran • walnut
Origin: Fujian, China
Fine picking of the first and second leaf creates this tippy, golden black tea from Fujian, China. The result is a smooth, light amber liquor with a creamy texture, and flavors of caramel and bran, with a walnut finish.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes.
Ingredients: Camellia sinensis leaves.