Golden Peony: Pre Qing Ming

BLACK TEA

Tasting Notes:
apricot nectar • honey • orchid

This Pre Qing Ming early spring black tea is juicy, sweet and floral. The Jin Mudan oolong cultivar has been painstakingly transplanted, cultivated and processed into black tea. The golden liquor boasts flavors of apricot nectar, honey and finishes with a heady floral bouquet of sweet orchids. Great for Gong Fu brewing, this tea is made for multiple steeps.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 195°F water for 4 minutes.

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Hunan, China