Irish Breakfast - Assam

BLACK TEA

Tasting Notes:
malt • cracked wheat • candied orange peel

Boasting a bold breakfast-style cup (meaning it goes best with milk and sugar), this is a hearty and malty tea from India that is grainy and has a bright citrus finish. It's a perfect little something for your everyday routine.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Assam, India