Blue Flower Earl Grey

BLACK TEA

Tasting Notes: caramel • cedar • candied lemon

This Sri Lankan tea blend flavored with bergamot oil and garnished with beautiful and edible blue cornflower petals, produces a bold, sweet, and flowery cup with heavy notes of citrus. It’s a classic English brew with an added flourish which is great for a morning cup.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves, blue cornflower petals, & bergamot oil.

Caffeinated
Origin: Sri Lanka