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Rose Congou

Rose Congou


Tasting Notes:
lychee • rose • agave

High grown Chinese black tea infused with rose blossoms, then layered with natural rose and lychee flavoring results in a sweet seductive cup that is especially decadent over ice.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes.

Ingredients: Camellia sinensis leaves, rose petals, natural and artificial flavoring.

Origin: China

Regular price $3.00
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