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Yunnan: Dian Hong
Yunnan: Dian Hong
BLACK TEA
Tasting Notes:
bran • walnut • black currant
It's smooth sipping with this rich and robust Chinese "red" tea that contains golden buds plucked carefully from the plant, leading to an orangey-bronze infusion with very little astringency and notes of fruit and nuts.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Yunnan, China
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$3.00
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