Assam GBOP

BLACK TEA

Tasting Notes:
malt • rye • dried plum

Late harvest, high-grade GBOP with abundant golden tips, this carefully processed treat has a distinct deep fruit note accented by crisp winter rye. Being hearty and full-bodied, this takes milk and sugar well but is excellent without.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 205°F water for 4 minutes.

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Assam, India