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English Breakfast - Ceylon OP: Craighead Estate
English Breakfast - Ceylon OP: Craighead Estate
Caffeinated
Tasting Notes: tangerine • walnut • cedar
Origin: Kandy Region, Sri Lanka
This breakfast tea from the Kandy region of Sri Lanka is bold and tangy. the amber liquor boasts a lively cup with bright, brisk flavors of tangerine, walnut skin, and cedar.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes.
Ingredients: Camellia sinensis leaves.
Regular price
$3.00
Regular price
Sale price
$3.00
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