English Breakfast - Ceylon OP

BLACK TEA

Tasting Notes:
tangerine • walnut • cedar

This breakfast tea from the Kandy region of Sri Lanka is bold and tangy. the amber liquor boasts a lively cup with bright, brisk flavors of tangerine, walnut skin, and cedar.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes.

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Kandy Region, Sri Lanka