English Breakfast - Ceylon OP: Craighead Estate

Caffeinated
Tasting Notes: tangerine • walnut • cedar
Origin: Kandy Region, Sri Lanka

This breakfast tea from the Kandy region of Sri Lanka is bold and tangy. the amber liquor boasts a lively cup with bright, brisk flavors of tangerine, walnut skin, and cedar.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes.

Ingredients: Camellia sinensis leaves.