Tasting Notes:
orchid • burnt sugar • tawny port

Fine picking and careful oxidation give this Mao Feng a complex and sophisticated profile. The flavor is bright, sweet, and winey with a silky mouthfeel and a floral vanilla finish. A perfect black tea that also shines with the addition of milk, giving it a creamy butterscotch note.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Anhui, China