Tasting Notes: cacao • vanilla • black cherry
A sweeter, creamier version of a classic Indian chai, this blend of roasted cacao bean husks and an exotic mix of carefully sourced spices creates an infusion with an extremely pleasing texture with ripe sugarplum and cherry overtones.
Best served with milk and sugar.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy!
Ingredients: Cacao shells, camellia sinensis leaves, rooibos, cardamom, cinnamon, ginger, vanilla pieces, cloves, & vanilla flavor.