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Indian Spice Chai

Indian Spice Chai

Tasting Notes:
cinnamon • cardamom • malt

Our original chai recipe, reformulated for heightened sweet spices, with pungent ginger, and a malty tea balance.

Best served with milk and sugar.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy!

Ingredients: Camellia sinensis leaves, cinnamon, cardamom, ginger, cloves, & rooibos.

Regular price $3.00
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