Indian Spice Chai

Caffeinated
Tasting Notes: cinnamon • cardamom • malt
Blend

Our original chai recipe, reformulated for heightened sweet spices, with pungent ginger, and a malty tea balance.

Best served with milk and sugar.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 5 minutes. Enjoy!

Ingredients: Camellia sinensis leaves, cinnamon, cardamom, ginger, cloves, & rooibos.