Darjeeling Autumnal Flush: Samabeong Estate

BLACK TEA

Tasting Notes:
rye • plum • concord grape

A long-awaited autumnal harvest from the Samabeong Estate in Darjeeling produces a beautiful amber liquor that is surprisingly soft and round. Its fruity flavors of plum and grape outshine a minimal amount of astringency - it then finishes on a note reminiscent of rye flour. A very pleasant cup to keep you warm when there's a chill in the air.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 195°F water for 3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Darjeeling, India