• Loose pile of Tong Mu: Lapsang Souchong on a white background. Ingredients: Camellia sinensis leaves.
  • Tong Mu: Lapsang Souchong - steeping in a glass tea pot with a teacup in the background on a table cloth. Tasting Notes: sweet pine • scotch • applewood
  • Tong Mu: Lapsang Souchong - infusion in a glass teacup, used strainer, cup and teapot in the background. Tasting Notes: sweet pine • scotch • applewood
  • Tong Mu: Lapsang Souchong - wet leaves in bowl with two tea rakes on a red table cloth. Tasting Notes: sweet pine • scotch • applewood
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Tong Mu
Lapsang Souchong

black tea

Tasting Notes:
sweet pine • scotch • applewood

This Lapsang from the town of Tong Mu is like no other and has been unavailable to Westerners until now. Their unique smoking process over sweet pine chips gives it a delicate piney aroma and flavors of scotch and applewood.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China

A quiet morning with Tong Mu

FOR AN 8 OUNCE SERVING:

205
DEGREES		 2 level
TEASPOONS		 4
MINUTES


Sample bag: $6.00
2 oz bag: $21.50
4 oz bag: $43.00

Size
$6.00
$6.00
Sale Sold out
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