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Tong Mu: Lapsang Souchong
Tong Mu: Lapsang Souchong
BLACK TEA
Tasting Notes:
sweet pine • scotch • applewood
This Lapsang from the town of Tong Mu is like no other, and until now, unavailable to westerners. Their unique process of smoking over sweet pine chips gives it a delicate piney aroma and flavors of scotch and applewood.
Infusion: For an 8 oz serving, steep 2 level teaspoon of leaf in 205°F water for 4 minutes.
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Fujian, China
Regular price
$6.00
Regular price
Sale price
$6.00
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