Tong Mu: Lapsang Souchong

BLACK TEA

Tasting Notes:
sweet pine • scotch • applewood

This Lapsang from the town of Tong Mu is like no other and has been unavailable to Westerners until now. Their unique smoking process over sweet pine chips gives it a delicate piney aroma and flavors of scotch and applewood.

Infusion: For an 8 oz serving, steep 2 level teaspoon of leaf in 205°F water for 4 minutes.

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Fujian, China