Darjeeling 2nd Flush: Singell Estate

Caffeinated
Tasting Notes: orange peel • whole wheat • oak
Origin: Darjeeling, India

This summer picked Darjeeling is produced from a unique hybrid of the China Bush varietal. These clonal varietals are bright and fruity, with juicy orange flavor, and notes of whole wheat and oak in the finish.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 195°F water for 3 minutes.

Ingredients: Camellia sinensis leaves.