Decaf English Breakfast - Pyramid Tea Bags

BLACK TEA

Tasting Notes:
toasted oat • cedar • lemon

Decaffeinated using a natural process involving carbon dioxide, this Ceylon from Sri Lanka is a bright and brisk brew that is grainy and woody with hints of lemon. Just like any breakfast-style tea, this takes milk and sugar well.

Also available loose here.

Infusion: For an 8 oz serving, steep in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeine Free
Origin: Sri Lanka