Decaf English Breakfast - Pyramid Tea Bags

BLACK TEA

Tasting Notes:
toasted oat • cedar • lemon

A naturally decaffeinated Ceylon English Breakfast tea (processed using carbon dioxide) that retains a bright, brisk brew that is also sweet and citrusy. Add a touch of milk and sugar for the perfect morning mug. Also available loose here.

Infusion: For an 8 oz serving, steep in 212°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeine Free
Origin: Sri Lanka