Sencha: Fuji

Caffeinated
Tasting Notes: peony • candied lemon • snap pea
Origin: Shizuoka, Japan

This unshaded spring Sencha is harvested in the Fuji region of eastern Shizuoka where the sweet, light, and creamy flavors develop in the moist, mountain air. With citrus notes as bright as the green infusion, hints of flower, and a sweet after taste this Sencha will boost your mood and energy.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 1 minute. Enjoy!

Ingredients: Camellia sinensis leaves.