Sencha: Asamushi

GREEN TEA

Tasting Notes:
orange peel • spinach • bean sprout

This Asamushi, or 'light steamed sencha,' is bright and crisp. The golden green liquor has notes of citrus and fresh bean sprouts, with a green vegetal finish reminiscent of steamed spinach. It's a great everyday Japanese tea.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 1 minute. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Shizuoka, Japan