Taiwanese Breakfast

BLACK TEA

Tasting Notes:
caramel • cacao • apricot

This rare and unique black tea coming out of Taiwan, usually known for its oolong mastery, is a wild blend of tasting notes - crème brûlée, cocoa powder, and apricot preserves. Using the Assamica varietal, this breakfast tea is strong enough to hold up to milk and sugar, it also holds up to multiple steeps if a gaiwan is more your pace.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 205°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Taiwan