Kukicha

GREEN TEA

Tasting Notes:
asparagus • bean sprouts • barley

An entirely unique flavor—a blend of lightly roasted stems and leaves from early sencha production yields a twig tea or bōcha that is sweet and savory with vegetal and grainy flavors. Brew these leaves a few times, but with short steeps for a relaxing mindful moment.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Shizuoka, Japan