Tasting Notes: asparagus • bean sprouts • barley
Origin: Shizuoka, Japan
These lightly roasted stems and leaves from early sencha production yield sweet flavors of asparagus, bean sprouts, and barley.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.