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Kukicha
Tasting Notes:
asparagus • bean sprouts • barley
An entirely unique flavor—a blend of lightly roasted stems and leaves from early sencha production yields a twig tea or bōcha that is sweet and savory with vegetal and grainy flavors. Brew these leaves a few times, but with short steeps for a relaxing mindful moment.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Shizuoka, Japan
FOR AN 8 OUNCE SERVING:
175 DEGREES |
1 level TEASPOON |
3 MINUTES |
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$4.00
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