Tasting Notes:
alfalfa • collard greens • cashew

This mao jian (meaning "fur tips") boasts long, twisted, fuzzy emerald leaves that unfurl into a soft, buttery cup with a vegetal infusion. The golden liquor tastes of sweet sprouts and collard greens with a nutty finish. A stellar green tea.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Hunan, China