• Shu Pu-Erh Looseleaf - product
  • Shu Pu-Erh Looseleaf - infusion
  • Shu Pu-Erh Looseleaf - steeping
  • Shu Pu-Erh Looseleaf - wet leaves
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Shu Pu-Erh
Looseleaf

pu-erh tea

Tasting Notes:
mushroom • earth • burnt caramel

This aged and fermented loose pu-erh tea is known for its earthy, mushroom-like aroma and slightly sweet taste. Its thick body coats the throat and warms the stomach, making it perfect for comfort after a large meal or during a hangover.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China

FOR AN 8 OUNCE SERVING:

212
DEGREES		 1 heaping
TEASPOON		 4
MINUTES

Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 1 minute and gradually
increase time with each steep

Size
$4.00
$4.00
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