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Shu Pu-Erh Looseleaf
Shu Pu-Erh Looseleaf
PU-ERH
Tasting Notes:
mushroom • earth • burnt caramel
This aged and fermented loose pu-erh tea is known for its earthy, mushroom-like aroma and slightly sweet taste. Its thick body coats the throat and warms the stomach, making it perfect for comfort after a large meal or during a hangover.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Yunnan, China
Regular price
$4.00
Regular price
Sale price
$4.00
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