Shu Pu-Erh Looseleaf

PU-ERH

Tasting Notes:
mushroom • earth • burnt caramel

This aged and fermented loose pu-erh tea is known for its earthy, mushroom-like aroma and slightly sweet taste. Its thick body coats the throat and warms the stomach, making it perfect for comfort after a large meal or during a hangover.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Yunnan, China