Mogwai Mini Sheng
Dragon Ball

Tasting Notes:
artichoke • sorrel • amaranth
These single-serving, sheng pu-erh spheres, from the small town of Xigui in China, have a light liquor that begins sweet and vegetal, then leans into sour fruit and herby notes. A traditional "dragon ball" shape with classic Xigui sweetness!
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
6g/tuocha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 30 seconds and gradually
increase time with each steep
3 Tuochas: $4.00
12 Tuochas: $12.00
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