Tasting Notes:
grape • chrysanthemum • sweet hay

For a tea cake that's aged 20 years, this fruity and floral bingcha retains a sweet grape and chrysanthemum flavor and low astringency. Taste the relatively light oxidation and fermentation through a series of short steeps, gong-fu style!

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China

357g/bingcha