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Sticky Rice Tuocha

pu-erh tea

Tasting Notes:
basmati rice • mushroom • tamari

Adorable bird-nest-shape tuochas pressed from fermented shou tea blended with Semnostachya menglaensis (indigenous herb from Yunnan) are a perfect little package jammed with flavor. The liquor yields pungent aromas of basmati rice and savory flavors of mushrooms and tamari. Great to steep all weekend morning long.

Ingredients: Camellia sinensis leaves & semnostachya menglaensis. Caffeinated
Origin: Yunnan, China

6.5g/tuocha

FOR AN 8 OUNCE SERVING:

205
DEGREES		 1
TUOCHA		 10-15
SECONDS

Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 10-15 seconds and gradually
increase time with each steep


3 Tuochas: $4.00
25 Tuochas: $22.00

Size
$4.00
$4.00
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V
Valerie

Most delicious tea. Can get 3-4 solid steeping from each touchable! Almost savory like a mushroom broth with soy sauce and rice.