White Peony: Bai Mu Dan

WHITE TEA

Tasting Notes:
chrysanthemum • honeycomb • linden flower

Abundant with fine silver tips and fresh new leaves, this White Peony is sweet and delicate with a silky texture. The golden cup yields bright fruity flavors of white peaches and honeycomb, with a floral finish of linden and chrysanthemum flowers.

Infusion: For an 8 oz serving, steep 3 heaping teaspoons of leaf in 175°F water for 4 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Fujian, China