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Anji Bai Cha

green tea

Tasting Notes:
honeysuckle • macadamia • alfalfa

A rich and creamy cup steeped from the famed pale green tea leaves from Anji township in Zhejiang, China - Anji Bai Cha, which is low in chlorophyll but high in amino acids, produces a sweet, floral, and nutty brew. A true delight.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Zhejiang, China

FOR AN 8 OUNCE SERVING:

175
DEGREES		 3 heaping
TEASPOONS		 30
SECONDS


Sample bag: $5.00
2 oz bag: $19.50

Size
$5.00
$5.00
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R
Rose

Thank you for the return phone call recommending a number of choices, along with descriptions, for my son in laws vague request for “ plain loose leaf organic green tea” for Fathers Day. In this day and age, it is wonderful to have that personal touch. He loves the Anji Bai Cha. I am reordering soon, along with my daughter’s request for loose leaf English breakfast and Earl Grey.