• Loose pile of Anji Bai Cha on a white background. Ingredients: Camellia sinensis leaves.
  • Clear glass teapot filled with green tea leaves on a wooden surface. White tasting cups and pitcher in the background. Tasting Notes: honeysuckle • macadamia • alfalfa
  • Glass of tea surrounded by cups, a pitcher and Gaiwan on a dark wood table. Tasting Notes: honeysuckle • macadamia • alfalfa
  • Close-up of green tea leaves on a white plate with a Gaiwan tipped to show more wet leaves in the background. Tasting Notes: honeysuckle • macadamia • alfalfa
  • Anji Bai Cha on a white background. Tasting Notes: honeysuckle • macadamia • alfalfa
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Anji Bai Cha

green tea

Tasting Notes:
honeysuckle • macadamia • alfalfa

A rich and creamy cup steeped from the famed pale green tea leaves from Anji township in Zhejiang, China - Anji Bai Cha, which is low in chlorophyll but high in amino acids, produces a sweet, floral, and nutty brew. A true delight.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Zhejiang, China

FOR AN 8 OUNCE SERVING:

175
DEGREES		 3 heaping
TEASPOONS		 30
SECONDS


Sample bag: $5.00
2 oz bag: $19.50

Size
$5.00
$5.00
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