orchid • bartlett pear • tobacco
This rock oolong, or yancha, has a complex character that comes from the minerality of the sheer rock cliffs and morning shade of the famous Wuyi Mountain range. This lot is uniquely floral and fruity with notes of pear, orchid, and a sweet tobacco finish.
Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 195°F water for 1-3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Camellia sinensis leaves.
Origin: Fujian, China