Dark: Wuyi

OOLONG TEA

Tasting Notes:
orchid • bartlett pear • tobacco

Yancha ("rock oolong") has a complex, fruity, floral character with a distinct minerality introduced by the sheer rock cliffs of the Wuyi Mountains, where it grows in the morning shade. This one finishes with a delicious, sweet tobacco note.

Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 195°F water for 1-3 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Fujian, China