Tasting Notes:
orchid • bartlett pear • tobacco

Yancha ("rock oolong") has a complex, fruity, floral character with a distinct minerality introduced by the sheer rock cliffs of the Wuyi Mountains, where it grows in the morning shade. This one finishes with a delicious, sweet tobacco note.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Fujian, China