Gunpowder

GREEN TEA

Tasting Notes:
autumn leaves • smoke • cooked spinach

A classic green tea style from China dating back to the 7th century, these tightly rolled, pan-fired leaves yield an infusion with soft and vegetal notes and a lightly smoked finish. Great on its own but also perfect for blending.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 185°F water for 3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: China