Wen Shan Bao Zhong

Caffeinated
Tasting Notes: candied violet • star fruit • toast
Origin: Taiwan

From the Wenshan District in northern Taiwan, the infusion of this oolong is buttery thick and coats your mouth with sweet, floral, and nutty flavors that linger from sip to sip. Truly a stunning example of a lightly oxidized oolong from the area.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 2 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.