Wen Shan Bao Zhong

Tasting Notes:
candied violet • star fruit • toast

From the Wenshan District in northern Taiwan, this oolong's infusion is buttery and thick. It coats your mouth with sweet, floral, and nutty flavors that linger from sip to sip. It is truly a stunning example of a lightly oxidized oolong from the area.

Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 2 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Taiwan