Tasting Notes:
candied violet • star fruit • toast

From the Wenshan District in northern Taiwan, this oolong's infusion is buttery and thick. It coats your mouth with sweet, floral, and nutty flavors that linger from sip to sip. It is truly a stunning example of a lightly oxidized oolong from the area.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Taiwan