steamed spinach • nori • popcorn
In the 15th century, blending rice with an inexpensive Japanese green tea was a way for laborers to maximize their minimal annual tea rations. Our elevated version has a delicious popcorn flavor and vegetal notes that make it an easily accessible tea, even for new tea drinkers.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 1-3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves and toasted & popped rice.
Origin: Shizuoka, Japan