Genmai Cha

GREEN TEA

Tasting Notes:
steamed spinach • nori • popcorn

In the 15th century, blending rice with inexpensive Japanese green tea allowed laborers to maximize their minimal annual tea rations. Our elevated version of that recipe has a delicious popcorn flavor and vegetal notes, making it an easily accessible tea, even for new tea drinkers.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 1-3 minutes. Enjoy!

Ingredients: Camellia sinensis leaves and toasted & popped rice.

Caffeinated
Origin: Shizuoka, Japan