Gyokuro

Caffeinated
Tasting Notes: broth • edamame • collard greens
Origin: Shizuoka, Japan

A specially processed, rare Japanese tea with a rich brothy mouth feel, savory vegetal flavor, and a lingering, natural sweetness.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 1 minute. Enjoy!

Ingredients: Camellia sinensis leaves.