Gyokuro

GREEN TEA

Tasting Notes:
broth • edamame • collard greens

The deep-green, shade-grown, specially processed leaves of this Gyokuro ("jade dew") brew into a rich infusion with a brothy mouthfeel, savory vegetal flavors and umami, and a lingering, natural sweetness that will have you salivating.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 175°F water for 1 minute. Enjoy!

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Shizuoka, Japan