Tasting Notes:
hickory • buckwheat • roasted peanut

The sweet green stems of the tea plant are dried and cooked in unique drum roasters, giving this infusion a deep amber liquor with a smoked hickory aroma, buckwheat sweetness, and a lingering finish reminiscent of toasted peanut skins.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Shizuoka, Japan