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Hong Shui

Hong Shui

Tasting Notes:
grilled peach • honeycomb • dried fig
Origin: Taiwan

Hong Shui or "Red Water" is a style of oolong that refers to the rich, hearty amber colored liquor due to significant oxidation and roasting. The result is deep and fragrant with flavors of grilled peaches, honeycomb and figs.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 195°F water for 1-4 minutes.

Ingredients: Camellia sinensis leaves.

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