High Mountain GABA

OOLONG TEA

Tasting Notes:
wildflower honey • apricot • strawberry

This high elevation, specially processed GABA Oolong was picked in early Autumn. Slow growing and cooler temps yield flavors of wildflower honey and juicy apricot with an underlying strawberry sweetness. The golden amber liquor is full bodied with a bright fruity finish.

Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 195°F water for 1-4 minutes.

Ingredients: Camellia sinensis leaves.

Caffeinated
Origin: Yunling, Taiwan