Shu Pu-Erh Bingcha 2012

Caffeinated
Tasting Notes: black cherry • maplewood • peat
Origin: Yunnan, China

Break yourself off a piece of that pu-erh cake, you deserve something soft & sweet! The amber infusion of this shou pu-erh bingcha is complex but balanced, yielding the earthy notes of maplewood and peat over a bright fruitiness that you can enjoy all day long - keep steeping until you can't feel your wrist anymore.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 212°F water for 1-4 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!

Ingredients: Camellia sinensis leaves.

100 g