Tasting Notes:
walnut • peat • camphor

This Icelandic tea cake from the Bing Dao region is at once soft and strong. The dark infusion of this shou starts out mild, then builds in intensity, yielding earthy notes of walnut and peat to a bright camphor coating that lingers on the palate.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China

100g/bingcha