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Dragonwell: Long Jing

Dragonwell: Long Jing


Tasting Notes:
fresee • swiss chard • brazil nut

This famed Chinese green tea boasts a brothy vegetal liquor of steamed swiss chard and bamboo shoots, with a pleasant lingering nutty finish reminiscent of roasted Brazil nuts.

Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 175°F water for 1 minute. Enjoy!

Ingredients: Camellia sinensis leaves.

Origin: Zhejiang, China

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