Dragonwell: Long Jing

Caffeinated
Tasting Notes: fresee • swiss chard • brazil nut
Origin: Zhejiang, China

This famed Chinese green tea boasts a brothy vegetal liquor of steamed swiss chard and bamboo shoots, with a pleasant lingering nutty finish reminiscent of roasted Brazil nuts.

Infusion: For an 8 oz serving, steep 2 level teaspoons of leaf in 175°F water for 1 minute. Enjoy!

Ingredients: Camellia sinensis leaves.