Tasting Notes:
frisée • swiss chard • brazil nut

These legendary sword-shaped, pan-roasted, hand-folded leaves boast a brothy and vegetal cup with notes of steamed chard and bamboo shoots, finishing with a lingering nutty flavor. It's a beautiful tea in the cup and in the mouth.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Zhejiang, China