Dattan Sobacha

HERBAL

Tasting Notes:
popped corn • toasted wheat • butter

Produced specifically for beverages, the tiny grains of this unique Japanese buckwheat are carefully roasted to yield a sweet liquor that is toasty, grainy, and very reminiscent of buttery popcorn. A surprisingly yummy caffeine-free treat.

Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Enjoy!

Ingredients: Buckwheat.

Caffeine Free
Origin: Japan