Tasting Notes:
burnt caramel • pine • sundried forest floor

Our first collaboration with pu-erh tea producers in Yunnan has resulted in a line of custom tea cakes, made to our delicious specifications.

This shu or "ripe" bingcha is large and distinctive, like the animal that adorns it. Rich and flavorful, our Tiger’s Paw pu-erh is earthy and complex. Recently fermented from raw material from Menghai County, the result is soft and sweet, with piney aromatics, and notes of burnt sugar, camphor and peat.

Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China

357g/bingcha