Teacup Pig
Sheng Pu-Erh Tuocha 2015
Tasting Notes:
marigold • apricot • dried hay
Our first collaboration with pu-erh tea producers in Yunnan has resulted in a line of custom tea cakes, made to our delicious specifications.
These sheng mini tea cakes or ‘tuochas’ are sweet and sociable, like the piglets that adorn them. Fruity and floral, our Teacup Pig tuocha is light and herbaceous. Recently compressed from a 2015 harvest, the light blonde liquor is soft and aromatic, with notes of ripe apricots and sundried flowers.
Ingredients: Camellia sinensis leaves. Caffeinated
Origin: Yunnan, China
6g/tuocha
FOR AN 8 OUNCE SERVING:
Rinse with boiling water for 5-10 seconds before steeping.
For multiple steeps, start at 30 seconds and gradually
increase time with each steep
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