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OUR FRESHEST TEAS
Our latest delicious imports! There’s no guarantee that we’ll be able to get our hands on these again, so get them while they’re here.
Gui Fei
Tasting Notes:
cracked wheat • cinnamon • apple
This high-grown, rolled oolong has been bitten by leaf hoppers to give it an extra fruity flavor. The mild oxidation and mellow roasting stages help develop deep round notes of cracked wheat and cinnamon with a bright apple aroma and finish.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 195°F water for 1-4 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Taiwan
Wen Shan Bao Zhong
Tasting Notes:
candied violet • star fruit • toast
From the Wenshan District in northern Taiwan, the infusion of this oolong is buttery thick and coats your mouth with sweet, floral, and nutty flavors that linger from sip to sip. Truly a stunning example of a lightly oxidized oolong from the area.
Infusion: For an 8 oz serving, steep 2 heaping teaspoons of leaf in 175°F water for 2 minutes. Great for multiple infusions; try short steep times and gradually increase times with each consecutive steep. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Taiwan
Hong Shui
Tasting Notes:
bran • raw honey • raisin
Hong Shui or "Red Water" is a style of oolong that refers to the rich, hearty amber-colored liquor due to significant oxidation and roasting. The result is deep and fragrant with flavors of bran, raw honey, and raisins.
Infusion: For an 8 oz serving, steep 1 level teaspoon of leaf in 195°F water for 1-4 minutes.
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Taiwan
Darjeeling Autumnal Flush: Samabeong Estate
Darjeeling
Autumnal Flush
Samabeong Estate
Tasting Notes:
rye • plum • concord grape
This long-awaited autumn picking from a high-elevation, organic farm produces a beautiful amber liquor that is surprisingly soft and round. Its fruity flavors of plum and grape outshine a minimal amount of astringency - finishing on a rye flour note.
Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 195°F water for 3 minutes. Enjoy!
Ingredients: Camellia sinensis leaves.
Caffeinated
Origin: Darjeeling, India
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TEAWARE & ACCESSORIES
FOR EVERY PERSONALITY
Whether you’re constantly on the go, ever-hustling, productive in pajamas, or totally zen we’ve got something that will suit your lifestyle. We offer a diverse spread of teaware from traditional to unorthodox so no matter what your style, you can find a way to steep that keeps you happy, healthy, and energized. Teapots (western and gong fu), sharing pitchers, teacups, and more. Small, large, and medium. Ceramic and porcelain and glass. Have your friends over and show off your new collection. Buy your partner that teapot they’ve been swooning over but won’t buy for themselves. Treat yourself to something cute and amazing. -
